About the Role:
The ideal candidate will have experience in meat preparation and cutting, with the ability to follow hygiene and safety standards. This role also involves collecting biological samples, using computer systems, and completing associated paperwork accurately.

Key Responsibilities:

• Perform skilled butchery tasks including cutting, trimming, and preparing meat to specification
• Take and label biological samples accurately and safely
• Record data and maintain traceability using computer systems
• Complete all required documentation and reports clearly and correctly
• Maintain high standards of cleanliness and adhere to food hygiene and safety regulations
• Assist with stock rotation, storage, and inventory management
• Communicate effectively with colleagues and supervisors in English

Requirements:

• Proven experience as a butcher or meat processor
• Good spoken and written English
• Ability to take biological samples following correct procedures (training can be provided)
• Competent computer skills for data entry and reporting
• Strong attention to detail and organisational skills
• Reliable, punctual, and able to work as part of a team

Benefits:

• £15 per hour pay rate
• Full training provided where required
• Friendly and supportive work environment
• Opportunity for long-term, stable employment

If you're looking for stable work with weekly pay in a supportive environment, apply now or contact Kirsty Walley at 01270 589943 for more information.

INDWH