KPI’s 5-star hospitality recruitment feeds your 5-star service.

About the Role:
We’re looking for an experienced and motivated Chef / Head Chef to join a busy kitchen team on a temporary basis. This role is perfect for someone who enjoys creating delicious dishes, leading a team, and contributing to menu development. You’ll play a key part in ensuring high standards of food quality, hygiene, and efficiency.

What You’ll Be Doing:

• Preparing, cooking, and presenting a variety of dishes.

• Supervising and managing the kitchen team.

• Assisting the sous chef and head chef with developing new dishes and menus.

• Maintaining high standards of food hygiene and following health and safety regulations.

• Monitoring portions and controlling waste to support profit margins.

What You’ll Need:

• Leadership skills and the ability to manage a team.

• Strong knowledge of food hygiene and safety standards.

Why You’ll Love This Role:

• Competitive pay at £17.50 per hour.

• Temporary assignment with an opportunity to showcase your skills.

Interested?
If you’re passionate about food, enjoy leading a team, and take pride in creating fantastic dishes, we’d love to hear from you!

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About the Role:
We’re looking for a friendly and reliable General Assistant to join a busy team on a temporary basis. This is a great opportunity for someone who enjoys variety in their work and likes helping out in different areas of a workplace. You’ll be supporting daily operations, keeping the space clean and welcoming, and assisting the team wherever needed.

What You’ll Be Doing:

• Serving customers with a smile and providing great service.

• Handling cash transactions accurately and responsibly.

• Helping to maintain a clean and tidy environment.

• Assisting the kitchen team with general duties as required.

What We’re Looking For:

• A positive and flexible attitude.

• Reliability and a willingness to help in various areas.

• Ability to follow instructions and work safely.

Why You’ll Love Working With Us:

• Competitive hourly rate of £12.60

• Temporary assignment with varied tasks – no two days are the same!

Interested?
If you’re enthusiastic, reliable, and enjoy working in a busy environment, we’d love to hear from you!

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KPI Recruiting are looking for a Junior Sous Chef to join our client’s extensive kitchen team in Nantwich. This is a fantastic opportunity for an ambitious chef to take the next step in their career, working within a supportive and professional environment.

Key Responsibilities:

• Oversee daily kitchen operations, ensuring high-quality food preparation and service
• Maintain food hygiene, safety standards, and portion control
• Supervise and support junior kitchen staff, including training and development
• Assist with menu planning, stock management, and minimising waste
• Take the lead in the absence of the Executive Chef or Sous Chef
• Support catering for buffets, conferences, and special events

What We’re Looking For:

• Previous professional kitchen experience (educational/catering background desirable)
• Strong knowledge of food hygiene and HACCP procedures
• Leadership skills with the ability to motivate and inspire a team
• Organised, reliable, and able to work under pressure
• A strong team player with excellent communication skills
• Enhanced DBS Check required

Benefits:

• Salary £26k–£30k (DOE) depending on experience
• Christmas and summer closure – enjoy proper time off!
• Enhanced pension scheme
• Additional holiday allowance
• Free on-site parking

Your Next Move:
‍ If you’re ready to bring your creativity, leadership, and energy to a kitchen where you can truly make your mark — we want to hear from you!

Apply with your CV today.
Prefer a chat first? Call Nick on 07528 441 722 and let’s talk about your future in this exciting role.

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Job Description

KPI Recruitment is seeking reliable and hardworking General Assistants / Kitchen Assistants to support our clients at locations throughout Scotland.

This is a great opportunity for anyone who enjoys working in a kitchen environment and is looking for ongoing, full-time work with consistent weekly pay.

Key Responsibilities:

• Support kitchen operations by preparing ingredients (washing, chopping, and measuring)

• Maintain a clean and hygienic work environment in line with health & safety standards

• Wash dishes and kitchen equipment

• Ensure correct storage and rotation of food supplies

• Assist chefs and supervisors with daily tasks

• Work as part of a team to keep service running smoothly

Job Details:

• Start Date: ASAP

• Hours: Monday – Friday, shifts between 06:00 – 19:00

• Duration: Temporary, ongoing work

• Hourly Rate: £12.21

Requirements:

• Previous kitchen or hospitality experience preferred but not essential

• Ability to work in a fast-paced environment

• Good teamwork and communication skills

• PPE Required: All-black clothing and shoes

• Must be reliable, punctual, and committed

If you’re ready to start immediately and want ongoing work, click Apply on Indeed or contact Mick Hayes directly on 0141-732-9522.

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Job Description
KPI Recruiting UK is looking for two experienced SIA Security Guards to support our client at at one of their sites in Argyll.

This is a temporary, ad hoc role ideal for reliable security professionals who can work evenings, and thrive in a fast-paced environment.

Key Responsibilities:

• Conduct mobile patrols and stationary observation to deter disorder and criminal activity.
• Monitor CCTV and respond promptly to alarms.
• Carry out access control, including visitor checks.
• Provide assistance and information to guests in a professional, customer-focused manner.
• Manage incidents effectively and maintain accurate records.
• Maintain a visible and vigilant security presence at all times.

Requirements:

• Valid SIA Licence (essential)
• Must have own transport
• Experience in a fast-paced security environment preferred
• Strong communication and incident management skills
• Professional, reliable, and customer-focused attitude

• Pay Rate: £14 – £16 per hour

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KPI Hospitality are seeking Chef De Parties for a permanant role based in the outskirts of Glasgow.

Flexible Hours — Week Day & Weekend Shifts

Role profile:

As a Chef in our culinary team, you will have responsibility to develop and produce meals.

What you'll be doing:

• Preparing, cooking and presenting a range of dishes
• Maintaining a clean and safe workstation
• Working in a manner that promotes good health and safety practices

Working as part of a team in a customer centric environment

• You will also be required to undertake some manual handling/bending and reaching as part of your normal duties

What you'll have:

• Either City & Guilds 706/1 or 2 or NVQ Level 1 or 2
• Previous catering experience as a Chef
• Fully knife trained
• To be very familiar with authentic and conventional, as well as contemporary ingredients, with a detailed knowledge of, and experience in, preparing different cuisines  Ability to work on a shift basis including evenings and weekends, with some manual handling/bending and reaching

What's in it for you:

• Free meals and drink on site  Overtime available
• Holiday Allowance
• Dental, optical and treatment cover through our Simply Health Cash Plan Access to our Employee Assistance Programme (EAP) which offers counselling and advice on a wide variety of issues, 24 hours a day, seven days a week
• Cycle to Work Scheme
• Pension scheme and life cover

KPI Hospitality are currenlty seeking a Grounds maintence operative for client near to cardow.

this is a ongoing assignment for minimum 2 weeks but may be extended.

the role is 5 over 7 days and shift time are variable between 8am and 5pm

basis of the role are:

responsible for maintaining outdoor spaces, ensuring they are clean, safe, and visually appealing. Key tasks include lawn care (mowing, trimming, fertilizing), planting and maintaining flowers, shrubs, and trees, and removing weeds and debris. They also handle tasks like cleaning outdoor furniture, assisting with snow removal, and potentially operating machinery like lawn mowers and trimmers.

due to the location of the role own transport ois required.

if you require more informtaiton please email leew@kpir.co.uk

KPI Recruiting are currently looking for an experienced Care Home Chef to support a residential care facility in Castle Douglas (DG7). This is offering daytime hours from 08:00 AM to 17:00 PM, with occasional shifts extending to 18:00 PM.

As a Care Home Chef, you will be responsible for preparing nutritious and balanced meals in consultation with residents and care staff. You will be expected to adapt menus to meet individual dietary needs and medical conditions, including dysphagia, food allergies, and other health-related restrictions. You’ll also need to consider cultural and religious dietary requirements.

In addition to cooking, you’ll manage kitchen stock levels, order supplies as needed, and ensure the highest standards of hygiene and cleanliness are maintained at all times.

Requirements for the role include:

• Previous experience working in a care home kitchen
• Ability to prepare meals for people with medical, dietary, cultural, or religious food needs
• Strong knowledge of food hygiene and safety regulations
• Ability to work independently and manage time effectively in a busy kitchen

You must provide your own PPE, including:

• Chef whites
• Chef knives
• Non-slip shoes

Pay and Leave Details:

• £17.50 per hour

Call our Glasgow branch and ask for Mick on 0141 732 9522.

We are a leading recruitment agency led by a team of friendly and experienced recruitment professionals. We strive to provide a constantly excellent service to our canidadtes and clients alike.

Get in touch and joint the KPI Team.

#loveyourjob #work #hiringnow #ChefDePartie

Please note that due to a high volume of applications we receive, only those sucessfully shortlisted for the role will be personally contacted.

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Pay Rate: £16.00 per hour

KPI Recruiting are looking for an experienced PVG Cook to support a fast-paced nursery kitchen environment. This is a fantastic short-term opportunity for someone who thrives in a structured, child-focused setting and understands the importance of nutrition and dietary care.

Job Responsibilities:

• Preparing and cooking meals for up to 50 children daily
• Ensuring all meals meet specific allergy and intolerance requirements
• Following and maintaining strict hygiene, health, and safety procedures
• Working independently in a fast-paced kitchen environment
• Maintaining cleanliness of kitchen and food prep areas
• Completing and adhering to all food safety and nursery regulations

A valid PVG certificate is essential for this role.

PPE Requirements:

• Chef whites

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KPI Recruiting are on the look out for a PVG Chef for our client based in Glasgow.

As a PVG Chef your working hours and days are:

• Monday- Friday
• 07:00- 15:30

The rate of pay as a PVG Chef is:

• Monday- Friday £16.00 p/h

The duties and responsibilities as a PVG Chef are:

• Assisting with marinating, cutting and precooking foods
• Cleaning the kitchen before the restaurant closes
• Cleaning and sanitising their area with warm water and soap
• Wrapping unused items and storing them in proper areas at the end of a shift
• Plating food creatively and maximising customer enjoyment
• Setting up the kitchen prior to a restaurant’s opening
• Preparing a particular kitchen station by bringing all food containers to that point in the line
• Cooking a specific portion of each plated food

The ideal candidate for a PVG Chef would need:

• PVG/DBS
• Food Hygiene Level 2
• Allergy Certificate

If this role as a PVG Chef is for you then APPLY NOW!

Or contact Mick or Reece on 0141 732 9522.

About KPI Recruiting.

We are a leading recruitment agency led by a team of friendly and experienced recruitment professionals. We strive to provide a constantly excellent service to our canidadtes and clients alike.

Get in touch and joint the KPI Team.

#loveyourjob #work #hiringnow #PVGChef

Please note that due to a high volume of applications we receive, only those sucessfully shortlisted for the role will be personally contacted.

INDHOS