Find your ideal job:
Not sure which job?Just click search:
KPI’s 5-star hospitality recruitment feeds your 5-star service.
KPI Hospitality is proud to partner with some of the best-known hotel brands, largest tourist attractions and highest rated restaurants, bars & pubs to provide high quality hospitality staff.
Our experienced recruitment team have run hospitality organisations, and this is where our passion thrives. We are able to share experiences and understand the challenges unique to the hospitality sector and provide recruitment strategies to deliver the best results.
The hospitality industry has faced some challenging periods over the past couple of years and more organisations have turned to us as trusted recruitment experts. KPI can assist you to find the best talent whilst you focus on delivering the very best service and manage your business operations.
We have invested considerable time building a huge pool of skilled and experienced workers and we are proud of the reputation and reviews we get.
Available vacancies include; Housekeeper, Waiter/Waitress, Barista, Head Chef, Chef de Partie, Kitchen Assistance, Pot Washer, F&B Manager, Event Staff, Host/Hostess, Night Porter, Bar Staff, Reception, Concierge, General Manager, Spa Therapist.
Testimonials.
Advertise your vacancy FREE.
Find your ideal job.
Latest job listings. View all
Public Area Cleaner
Cleaning Operative:
Cleaning offices and public areas.
Can be full or part time. 8 hour shifts.
Experience in office cleaning is desirable.
Immediate start.
Job requires safety boots.
Public Area Cleaner
Public Area cleaner required for immediate start.
Hours of work:
Mon-Wed 6am-3pm Thurs-Fri 3pm-6pm
Must be able to work all shifts.
Safety boots required
Head Kitchen Porter
Role Responsibility
The Head Kitchen Porter will be responsible for:
- Supervising Kitchen Porters, managing performance and training where necessary
- Assisting the Head Chef with the management of Health & Safety in the Kitchen
- Ensuring the Kitchen is kept clean, and that processes are maintained to ensure standards are met
- Assisting the Head Chef with the Management of the Kitchen Porter’s rotas
- Assiting where necessary with washing all kitchen crockery, cutlery, kitchen utensils and equipment, food service equipment.
- Ensuring that the following are kept clean and tidy and to a very high standard: Floors & Walls.
Bins – inside and out.Crushing and disposal of cardboard and boxes.Fridges & Freezers (with assistance of chefs).Back yard and delivery areas
- Maintain cleanliness and safety of working
- To be aware of and to adhere to all health and safety, fire, hygiene and HACCP regulations governing the work you are undertaking and to ensure the correct chemicals/detergents are used at all times.
- To report all accidents (and near misses) to the head of the kitchen
- To report any sightings of pests to the senior chef immediately.
- To report any defects in the building, machinery or equipment to the head of the kitchen.
- To report any shortages in equipment or chemicals to the head of the kitchen.
- To carry out any other reasonable request of the kitchen management.The Ideal Candidate
The ideal Head Kitchen Porter will have:
- Previous experience in kitchen hygiene and standards delivery
- Previous experience in managing a small KP team
- Physical fitness and the ability to lift heavy objects is essential
- Ability to work under pressure and in hot environments
- Attention to detail and high standards of cleanliness
- Flexibility on working hours
- Can-do attitude
- Effective communication skills
- Food hygiene certification is desirable
Job Type: Full-time
Salary: Up to £15.00 per hour
Benefits:
- Company events
- Company pension
- Employee discount
- Health & wellbeing programme
- Free meals
Junior Head Chef
KPI Recruiting are looking for a Junior head Chef to work for our Hospitality Client based near Market Drayton.
The salary is:
- £32,000- £35,000 per annum
The working days are:
- Full time: 4 days over 7
The roles as a Junior Head Chef are:
- You will be responsible for working alongside the existing team to manage daily kitchen activities
- Overseeing staff and supervise kitchen staff
- Aiding with menu prepartion
- Ensuring food quality and freshness
- Monitoring and ordering stock
- Running service
- Taking the restaurant offerings to 'The next Level'
The Benefits are:
- Career development, progression and fully funded training up to a degree level
- Fantastic opportunity to take this delightful restaurant to the 'Next Level'
If you think you would be suited, APPLY NOW or call our Crewe office on 01270 589943.
About KPI Recruiting, we are a leading recruitment agency led by a team of friendly and experienced recruitment professionals. We strive to provide a constantly excellent service to our canidadtes and clients alike.
Get in touch and joint the KPI Team.
#loveyourjob #work #hiringnow #juniorhead #chef
Please note that due to a high volume of applications we receive, only those sucessfully shortlisted for the role will be personally contacted.
INDWH
Waiting staff
Waiting staff required for our prestigious client in EH12, Edinburgh.
Various shifts.
Daytime Work.
Would suit students.
Requirements from 31.10.23
Smart black trousers, black shoes, black socks, black/white button up shirt.
Experience preffered but not essential.
Cafe Supervisor
Cafe supervisor role
30 - 37 hours per week, includes weekends.
£11 per hour
Immediate start
Would you like to work in a dynamic and fun environment? As a supervisor you will be responsible for ensuring the shift runs smoothly and making sure all members are happy with the service provided.
Duties:
- Prior experience of handling cash.
- Preparing food for customers.
- Serving customers ( taking orders, serving food, ensuring they get the best experience ).
- Being able to use the coffee machines.
- Ensuring all customer enquiries and complaints are dealt with in a proffesional manner.
- Observing all health and safety guidlines at all times.
- To ensure the cafe is kept clean and tidy.
Production Operative
Production Operative,
12 hour shifts, 6am - 6pm or 6pm - 6am.
No experinece required.
Immediate start
Clean Safety boots are essential.
Flexible 2 - 5 shifts per week.
Head Chef
|
KPI Recruiting are looking for a Senior Sous Chef to work for our Hospitality Client based in Stoke. The salary for a Head Chef is:
The working days are:
The roles as a Head Chef are:
If you think you would be the next Head Chef the APPLY NOW or call 07528441722. About KPI Recruiting, we are a leading recruitment agency led by a team of friendly and experienced recruitment professionals. We strive to provide a constantly excellent service to our canidadtes and clients alike. Get in touch and joint the KPI Team. #loveyourjob #work #hiringnow #headchef #chef Please note that due to a high volume of applications we receive, only those sucessfully shortlisted for the role will be personally contacted. INDWH |
Chef de Partie
Chef de Partie Job Description Tasks and responsibilities
1. To run and supervise any kitchen section to the required standards set by the Head Chef
2. To ensure all preparation of the designated section is complete and ready for each service
3. Ensure good stock and waste control is practised
4. Be responsible for the quality control of stock and prepared foods
5. Execute cooking to the expected high standard quickly and efficiently
6. Ensure the cleanliness and organisation of designated section
7. Support head (sous) chef in delivering required standard of food
8. Appropriately delegate jobs to junior chefs and apprentices and support them in their development
9. Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance
10. Comply with all health and safety regulations, the Staff Code of Conduct and company policies
11. Perform other duties as assigned by the head chef and management
Applicants will need to demonstrate: -Self-motivation and a passion for hospitality and cooking -Effective time management of busy kitchen section -High standard of food preparation -Attention to detail.
An Enhanced DBS check is required for this job.
Chef
KPI Recruiting are on the look out for a Chef for our client based in Warrington.
As a Chef you ill be working 4 days per week, starting at 7am until 6.30pm. The rate of pay as a Chef is £14.00 rising to £16.00 per hour.
Duties and responsibilities as a Chef are:
- Menu Preparation and Cooking
- Ingredient Management
- Food Safety and Sanitation
- Collaboration and Communication
- Adaptability and Flexibility
- Customer Service
The ideal candidate for a Chef would need:
- Previous experience as a Chef or in a similar role preferred.
- Knowledge of cooking techniques, food handling, and sanitation standards.
- Ability to work efficiently and collaboratively in a fast-paced environment.
- Strong organizational and multitasking skills.
- Excellent communication and teamwork abilities.
- Flexibility in work schedule to accommodate the needs of the business.
- Own Chef whites
If you are a dedicated and skilled Chef seeking an exciting opportunity to showcase your culinary talent and contribute to a thriving establishment, we invite you to apply for this position.
About KPI Recruiting, we are a leading recruitment agency led by a team of friendly and experienced recruitment professionals. We strive to provide a constantly excellent service to our canidadtes and clients alike.
Get in touch and joint the KPI Team.
#loveyourjob #work #hiringnow #Chef #CookJobs
Please note that due to a high volume of applications we receive, only those sucessfully shortlisted for the role will be personally contacted.
INDWH
Our partners
