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KPI’s 5-star hospitality recruitment feeds your 5-star service.
KPI Hospitality is proud to partner with some of the best-known hotel brands, largest tourist attractions and highest rated restaurants, bars & pubs to provide high quality hospitality staff. We are also highly experienced in recruiting hospitality staff for universities (as an approved TUCO supplier) and the care industry.
Our experienced recruitment team have run hospitality organisations and worked as chefs: this is where our passion thrives. We are able to share experiences and understand the challenges unique to the hospitality sector and provide recruitment strategies to deliver the best results.
The hospitality industry has faced some challenging periods over the past couple of years and more organisations have turned to us as trusted recruitment experts. KPI can assist you to find the best talent whilst you focus on delivering the very best service and manage your business operations.
We have invested considerable time building a huge pool of skilled and experienced workers and we are proud of the reputation and reviews we get.
Available vacancies include; Housekeeper, Waiter, Barista, Head Chef, Chef de Partie, Kitchen Assistant, Pot Washer, F&B Manager, Event Staff, Host, Night Porter, Bar Staff, Reception, Concierge, General Manager, Spa Therapist.
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Laundry Operative
KPI Recruitment are working for an exciting new client in Dundonald.
We are looking for 4 experienced Laundry operatives for ongoing work. The shifts will be Monday to Friday. 6am to 8am start times. £12.71 per hour. Paid weekly.
As a Laundry Operator, you will be responsible for the smooth daily running of our commercial laundry facility. Duties include:
- Operating commercial washing machines and tumble dryers
- Ironing items to a high standard using commercial ironing equipment
- Performing quality checks on all linen to ensure excellent presentation
- Supporting the general day to day operations of the laundrette
- Rota based role offering 15-37.5 hours per week, working Monday-Friday 7:45am-4:15pm. Candidates must be available to work full days, with the number of days varying each week.
About You
We’re looking for someone who is:
- Highly self-motivated and able to work effectively in a small team
- Comfortable working under pressure and meeting set targets
- Detail oriented with pride in producing high quality work
- Physically able to carry out manual, repetitive tasks throughout the day
INDLOG
Sous Chef-Glasgow
KPI Recruiting are on the look out for an Events Sous Chef for our client based in Glasgow.
As a Chef your working hours and days are:
5 days from 7 upto 40 hours per week
The duties and responsibilities as a Chef are:
- Assisting with marinating, cutting and precooking foods
- Cooking quality meals to order for customers
- Cleaning the kitchen
- Cleaning and sanitising their area with warm water and soap
- Wrapping unused items and storing them in proper areas at the end of a shift
- Plating food creatively and maximising customer enjoyment
- Preparing a particular kitchen station by bringing all food containers to that point in the line
- Cooking a specific portion of each plated food
Candidates should have:
- Food Hygiene Level 2
- Allergy Certificate
- Event Cooking Experience
If this role as Chef is for you then APPLY NOW!
or contact Richy at richym@kpihospitality.co.uk or call us on 07874 867456
About KPI Recruiting.
We are a leading recruitment agency led by a team of friendly and experienced recruitment professionals. We strive to provide a constantly excellent service to our candidates and clients alike.
Get in touch and joint the KPI Team.
INHOSP
Front Of House
About the Role
KPI Recruiting are looking for an experienced Barista and customer-focused Front of House to join our client at their site in Edinburgh.
This is a fantastic short-term opportunity for someone with a passion for hospitality and excellent service standards. You will be responsible for providing a warm welcome to guests, taking orders, serving food and beverages, and ensuring a positive and professional atmosphere throughout each shift.
The role is ideal for individuals seeking flexible or temporary work in a friendly and dynamic environment, with potential for future assignments through KPI Recruiting.
Key Responsibilities
- Greet and welcome guests in a polite, professional manner
- Take drink orders promptly and accurately
- Maintain cleanliness and presentation in customer-facing areas
- Handle customer inquiries and resolve issues efficently
- Adhere to company policies and health and safety standards
Requirements
- Previous Front of House, hospitality, or customer service experience preferred
- Excellent communication and interpersonal skills
- A professional and friendly attitude
- Ability to work efficiently under pressure
- Attention to detail and pride in maintaining high service standards
- Flexibility and reliability for ad hoc shifts
Pay and Benefits
- Pay Rate: £12.71 per hour
- Weekly Pay: Every Friday into your nominated bank account
- Facilities: On-site amenities available
About KPI Recruiting
KPI Recruiting is one of the UK’s leading recruitment agencies, known for connecting candidates with reputable employers across logistics, hospitality, commercial, and industrial sectors.
Our dedicated team of consultants ensures every candidate receives ongoing support, fair pay, and reliable communication. We pride ourselves on helping people find flexible, rewarding opportunities that suit their lifestyle.
How to Apply
If you’re enthusiastic, professional, and ready to deliver exceptional service, apply today to secure your place!
Alternatively, Richy at richym@kpihospitality.co.uk or call on 07874 867456
#FrontOfHouse #HospitalityJobs #EdinburghJobs #CustomerService #CateringJobs #KPIRecruiting #LoveYourJob
INDHOS
Head Chef
KPI Recruiting are on the look out for an Events Sous Chef for our client based in Edinburgh.
Head Chef – Event Catering Company
Location: Edinburgh
Salary: £55,000 per annum
⏰ Full-Time, Permanent
We are seeking an experienced and passionate Head Chef to lead our kitchen team within a fast-paced event catering business. This is an exciting opportunity for a talented chef with strong leadership skills and a background in high-volume catering, banqueting, or events.
Key Responsibilities:
- Lead and manage all kitchen operations.
- Plan and deliver high-quality menus for a wide range of events.
- Manage food costs, stock control, and kitchen budgets.
- Recruit, train, and motivate kitchen staff.
- Ensure compliance with food safety and health & safety standards.
- Maintain exceptional food quality and presentation.
Requirements:
- Proven experience as a Head Chef or Senior Sous Chef.
- Background in event catering, banqueting, or large-scale hospitality.
- Strong leadership and organisational skills.
- Excellent knowledge of food safety and kitchen management.
- Ability to perform under pressure and meet tight deadlines.
What We Offer:
- Competitive salary of £55,000 per year.
- Career progression opportunities.
- Dynamic and varied event environment.
- Supportive and professional team culture.
To apply, please submit your CV and a brief cover letter outlining your experience.
If this role as Head Chef is for you then APPLY NOW!
About KPI Recruiting.
We are a leading recruitment agency led by a team of friendly and experienced recruitment professionals. We strive to provide a constantly excellent service to our candidates and clients alike.
Get in touch and joint the KPI Team. Contact Richy on richym@kpihospitality.co.uk or call us on 07874867456.
INHOSP
Sous Chef-Events
KPI Recruiting are on the look out for an Events Sous Chef for our client based in Edinburgh.
As a Chef your working hours and days are:
5 days from 7 upto 40 hours per week
The duties and responsibilities as a Chef are:
- Assisting with marinating, cutting and precooking foods
- Cooking quality meals to order for customers
- Cleaning the kitchen
- Cleaning and sanitising their area with warm water and soap
- Wrapping unused items and storing them in proper areas at the end of a shift
- Plating food creatively and maximising customer enjoyment
- Preparing a particular kitchen station by bringing all food containers to that point in the line
- Cooking a specific portion of each plated food
Candidates should have:
- Food Hygiene Level 2
- Allergy Certificate
- Event Cooking Experience
If this role as Chef is for you then APPLY NOW!
About KPI Recruiting.
We are a leading recruitment agency led by a team of friendly and experienced recruitment professionals. We strive to provide a constantly excellent service to our candidates and clients alike.
Get in touch and joint the KPI Team.
INHOSP
Concierge - Birmingham
Concierge – Birmingham
Location: Birmingham
Job Type: Full-time- 40 Hours
Salary: 14.50ph
Schedule: Flexible shifts including evenings and weekends
About the Role
We are looking for a professional, friendly, and highly organised Concierge to join our team in Birmingham. The successful candidate will be the first point of contact for residents, guests, and visitors, delivering exceptional customer service while ensuring the smooth day-to-day running of the building or property.
This role is ideal for someone who enjoys working with people, solving problems, and maintaining a welcoming and secure environment.
Key Responsibilities
- Welcome residents, guests, and contractors in a professional manner
- Manage front desk operations and handle enquiries efficiently
- Monitor building access and maintain security procedures
- Coordinate deliveries, parcels, and visitor sign-ins
- Respond promptly to resident requests and maintenance issues
- Liaise with property management, maintenance teams, and external contractors
- Maintain accurate records, logs, and incident reports
- Ensure communal areas remain tidy, presentable, and well maintained
- Provide local recommendations and assistance where required
This is a fantastic opportunity for a chef looking for weekday work with no weekend shifts.
To apply, contact KPI Recruiting on 07874867456 today.
INHOSP
Commis Chef
KPI Recruiting are on the look out for a Chef for our client based in Birmingham.
As a Chef your working hours and days are:
- SATURDAYS & SUNDAYS
- 08:00- 18:00
The rate of pay as a PVG Chef is:
- SATURDAYS & SUNDAYS £12.71 p/h
The duties and responsibilities as a Chef are:
- Assisting with marinating, cutting and precooking foods
- Cleaning the kitchen
- Cleaning and sanitising their area with warm water and soap
- Wrapping unused items and storing them in proper areas at the end of a shift
- Plating food creatively and maximising customer enjoyment
- Preparing a particular kitchen station by bringing all food containers to that point in the line
- Cooking a specific portion of each plated food
The ideal candidate for a PVG Chef would need:
- Food Hygiene Level 2
- Allergy Certificate
If this role as Chef is for you then APPLY NOW!
About KPI Recruiting.
We are a leading recruitment agency led by a team of friendly and experienced recruitment professionals. We strive to provide a constantly excellent service to our candidates and clients alike.
Get in touch and join the KPI Team email richym@kpihospitality.co.uk
INHOSP
Sous Chef
Sous Chef – Temporary Holiday Cover
Glenrothes, Fife – KY7 4ND
£18.94 per hour
Monday to Friday | 7:00am – 3:30pm
No Weekend Work
KPI Recruiting are currently looking for a Sous Chef on behalf of our client based at the Velux office in Glenrothes.
This role involves preparing breakfast and lunch for approximately 60 employees in a professional office environment. The position includes 2 paid training days followed by holiday cover for the head chef.
Training Dates:
- Thursday 21st May
- Friday 22nd May
Duties Include:
- Preparing and serving breakfast and lunch
- Maintaining high food hygiene and kitchen standards
- Supporting smooth kitchen operations
- Working independently and efficiently
What We’re Looking For:
- Previous chef or sous chef experience
- Food hygiene knowledge
- Reliable and punctual with a positive attitude
- Ability to work well in a fast-paced kitchen environment
This is a fantastic opportunity for a chef looking for weekday work with no weekend shifts.
To apply, contact KPI Recruiting on 07874867456 today.
Sous Chef
Sous Chef – Temporary Holiday Cover
Glenrothes, Fife – KY7 4ND
£18.94 per hour
Monday to Friday | 7:00am – 3:30pm
No Weekend Work
KPI Recruiting are currently looking for a Sous Chef on behalf of our client based at the Velux office in Glenrothes.
This role involves preparing breakfast and lunch for approximately 60 employees in a professional office environment. The position includes 2 paid training days followed by holiday cover for the head chef.
Training Dates:
- Thursday 21st May
- Friday 22nd May
Duties Include:
- Preparing and serving breakfast and lunch
- Maintaining high food hygiene and kitchen standards
- Supporting smooth kitchen operations
- Working independently and efficiently
What We’re Looking For:
- Previous chef or sous chef experience
- Food hygiene knowledge
- Reliable and punctual with a positive attitude
- Ability to work well in a fast-paced kitchen environment
This is a fantastic opportunity for a chef looking for weekday work with no weekend shifts.
To apply, contact KPI Recruiting on 07874867456 today.
Sous Chef
Sous Chef – Temporary Holiday Cover
Glenrothes, Fife – KY7 4ND
£18.94 per hour
Monday to Friday | 7:00am – 3:30pm
No Weekend Work
KPI Recruiting are currently looking for a Sous Chef on behalf of our client based in Glenrothes.
This role involves preparing breakfast and lunch for approximately 60 employees in a professional office environment. The position includes 2 paid training days followed by holiday cover for the head chef.
Training Dates:
- Thursday 21st May
- Friday 22nd May
Duties Include:
- Preparing and serving breakfast and lunch
- Maintaining high food hygiene and kitchen standards
- Supporting smooth kitchen operations
- Working independently and efficiently
What We’re Looking For:
- Previous chef or sous chef experience
- Food hygiene knowledge
- Reliable and punctual with a positive attitude
- Ability to work well in a fast-paced kitchen environment
This is a fantastic opportunity for a chef looking for weekday work with no weekend shifts.
To apply, contact KPI Recruiting on 0141 732 9522 today.
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