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KPI’s 5-star hospitality recruitment feeds your 5-star service.
KPI Hospitality is proud to partner with some of the best-known hotel brands, largest tourist attractions and highest rated restaurants, bars & pubs to provide high quality hospitality staff.
Our experienced recruitment team have run hospitality organisations, and this is where our passion thrives. We are able to share experiences and understand the challenges unique to the hospitality sector and provide recruitment strategies to deliver the best results.
The hospitality industry has faced some challenging periods over the past couple of years and more organisations have turned to us as trusted recruitment experts. KPI can assist you to find the best talent whilst you focus on delivering the very best service and manage your business operations.
We have invested considerable time building a huge pool of skilled and experienced workers and we are proud of the reputation and reviews we get.
Available vacancies include; Housekeeper, Waiter/Waitress, Barista, Head Chef, Chef de Partie, Kitchen Assistance, Pot Washer, F&B Manager, Event Staff, Host/Hostess, Night Porter, Bar Staff, Reception, Concierge, General Manager, Spa Therapist.
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PVG Chef
KPI Recruiting are on the look out for a PVG Chef for our client based in Bathgate.
As a PVG Chef your working hours and days are:
- 5 out of 7 days per week
- 07:30- 17:30
The rate of pay as a PVG Chef is:
- Monday- Friday £16.00 p/h
- Saturday £18.64 p/h
- Sunday £19.24 p/h
The duties and responsibilities as a PVG Chef are:
- Skilfully preparing meals to meet the specific dietary needs of patients
- Ensuring the provision of high-quality snacks and beverages throughout the working day
- Maintaining and restocking all food and kitchen supplies
- Collaborating effectively with the team to ensure smooth operations
- Adhering to health and safety regulations at all times
- Completing paperwork correctly ( logs)
The ideal candidate for a PVG Chef would need:
- PVG/DBS
- Food Hygiene Level 2
- Allergy Certificate
If this role as a PVG Chef is for you then APPLY NOW!
Or contact Mick on 0141 732 9522.
About KPI Recruiting.
We are a leading recruitment agency led by a team of friendly and experienced recruitment professionals. We strive to provide a constantly excellent service to our canidadtes and clients alike.
Get in touch and joint the KPI Team.
#loveyourjob #work #hiringnow #PVGChef
Please note that due to a high volume of applications we receive, only those sucessfully shortlisted for the role will be personally contacted.
INDWH
PVG Sous Chef
KPI Recruiting are on the look out for a PVG Sous Chef for our client based in Dundee.
As a PVG Sous Chef your working hours and days are:
- Monday- Friday
- 07:00- 15:00
The rate of pay as a PVG Sous Chef is:
- £18.00- £20.00 p/h
The duties and responsibilities as a PVG Sous Chef are:
- Cooking and preparing high quality dishes
- Being responsible for health and safety
- Being responsible for food hygiene practices
- Ensuring food quality and excellent standards are maintained for all dishes created
- Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
- 200 covers
The ideal candidate for a PVG Sous Chef would need:
- PVG/DBS
- Food Hygiene Level 2
If this role as a PVG Sous Chef is for you then APPLY NOW!
Or contact Mick on 0141 732 9522.
About KPI Recruiting.
We are a leading recruitment agency led by a team of friendly and experienced recruitment professionals. We strive to provide a constantly excellent service to our canidadtes and clients alike.
Get in touch and joint the KPI Team.
#loveyourjob #work #hiringnow #PVGSousChef
Please note that due to a high volume of applications we receive, only those sucessfully shortlisted for the role will be personally contacted.
INDWH
PVG Chef
KPI Recruiting are on the look out for a PVG Chef for our client based in Arbroath.
As a PVG Chef your working hours and days are:
- 5 out of 7 days per week
- 08:00- 17:00
The rate of pay as a PVG Chef is:
- Monday- Friday £16.00 p/h
- Saturday £18.64 p/h
- Sunday £19.24 p/h
The duties and responsibilities as a PVG Chef are:
- Skilfully preparing meals to meet the specific dietary needs of patients
- Ensuring the provision of high-quality snacks and beverages throughout the working day
- Maintaining and restocking all food and kitchen supplies
- Collaborating effectively with the team to ensure smooth operations
- Adhering to health and safety regulations at all times
- Completing paperwork correctly ( logs)
The ideal candidate for a PVG Chef would need:
- PVG/DBS
- Food Hygiene Level 2
- Allergy Certificate
If this role as a PVG Chef is for you then APPLY NOW!
Or contact Mick on 0141 732 9522.
About KPI Recruiting.
We are a leading recruitment agency led by a team of friendly and experienced recruitment professionals. We strive to provide a constantly excellent service to our canidadtes and clients alike.
Get in touch and joint the KPI Team.
#loveyourjob #work #hiringnow #PVGChef
Please note that due to a high volume of applications we receive, only those sucessfully shortlisted for the role will be personally contacted.
INDWH
DBS/PVG Chef
KPI Recruiting are on the lookout for a skilled DBS/PVG Chef to join our client's team. This role is perfect for a chef with experience who can prepare high-quality meals while adhering to safety and hygiene standards. You will work Monday to Friday, with shifts from 10:00 AM to 8:00 PM or 7:00 AM to 3:30 PM, earning £16.00 per hour.
Key Responsibilities:
- Kitchen Setup: Prepare the kitchen before opening, ensuring all ingredients and stations are ready.
- Meal Preparation: Cook specific portions of each plated meal while managing your kitchen station.
- Food Preparation: Assist in marinating, cutting, and precooking foods to ensure smooth operations.
- Cleaning: Thoroughly clean the kitchen at the end of the shift, sanitizing the area and tools.
- Storage: Properly wrap and store unused items.
- Plating: Creatively plate dishes to enhance customer satisfaction.
Required Certifications and Qualifications:
- DBS/PVG Check
- Food Hygiene Level 2
- Allergy Certificate
If you're a talented chef with the required certifications and looking to work Monday to Friday, we want to hear from you!
INDWH
DBS/PVG Chef
KPI Recruiting are looking for an experienced DBS/PVG Chef to join our client’s team in Glasgow. The role involves preparing meals to meet specific dietary needs, maintaining high standards of food quality, and ensuring smooth kitchen operations. This is an excellent opportunity for chefs who are committed to providing exceptional service while adhering to health and safety regulations.
Key Responsibilities:
- Skillfully prepare meals tailored to the dietary needs of patients.
- Provide high-quality snacks and beverages throughout the day.
- Maintain and restock kitchen supplies as needed.
- Collaborate with the kitchen team to ensure smooth operations.
- Adhere to health and safety regulations at all times.
- Complete paperwork and logs correctly.
Requirements:
- DBS/PVG
- Food Hygiene Level 2
- Allergy Certificate
Working Hours & Pay:
- 08:00 to 18:00 (10-hour shifts, working 5 days out of 7)
- £14.50 per hour (Monday to Friday)
- £16.00 per hour (Saturday)
- £17.00 per hour (Sunday)
If you're an experienced chef with the required certifications and looking for a rewarding role in Glasgow, apply today!
DBS/PVG Chef
KPI Recruiting are looking for an experienced DBS/PVG Chef to join our client’s team in Glasgow. The role involves preparing meals to meet specific dietary needs, maintaining high standards of food quality, and ensuring smooth kitchen operations. This is an excellent opportunity for chefs who are committed to providing exceptional service while adhering to health and safety regulations.
Key Responsibilities:
- Skillfully prepare meals tailored to the dietary needs of patients.
- Provide high-quality snacks and beverages throughout the day.
- Maintain and restock kitchen supplies as needed.
- Collaborate with the kitchen team to ensure smooth operations.
- Adhere to health and safety regulations at all times.
- Complete paperwork and logs correctly.
Requirements:
- DBS/PVG
- Food Hygiene Level 2
- Allergy Certificate
Working Hours & Pay:
- 08:00 to 20:00 (12-hour shifts, working 5 days out of 7)
- £14.50 per hour (Monday to Friday)
- £16.00 per hour (Saturday)
- £17.00 per hour (Sunday)
If you're an experienced chef with the required certifications and looking for a rewarding role in Glasgow, apply today!
Chef
KPI Recruiting is looking for an experienced Chef to join our client’s team in Arbroath. The ideal candidate will be skilled in cooking and food preparation, and will be responsible for maintaining high standards of food quality and hygiene. You will ensure all dishes are prepared to perfection and that the kitchen complies with health and safety regulations.
Key Responsibilities:
- Prepare and cook high-quality dishes according to the menu.
- Take responsibility for health and safety in the kitchen.
- Ensure food hygiene practices are consistently followed.
- Maintain excellent food quality and presentation standards.
- Ensure the kitchen adheres to all sanitary and food safety guidelines.
Working Hours & Pay:
- £16.00 per hour
- Shift times:
- Week 1: 12:00 – 19:30
- Alternate Week: 06:30 – 20:30
PPE Required:
- Chef whites
- Non-slip shoes
If you are a dedicated and reliable chef with a passion for maintaining high standards in the kitchen, apply now for this exciting opportunity in Arbroath!
Chef
KPI Recruiting is looking for an experienced Chef to work with our esteemed client. The successful candidate will be responsible for preparing and cooking high-quality dishes, while maintaining excellent standards of food safety and hygiene. This position offers competitive pay and requires flexibility to work 5 days out of 7.
Key Responsibilities:
- Cook and prepare high-quality dishes that meet the client's expectations.
- Ensure food quality and presentation adhere to the highest standards.
- Take responsibility for the health and safety practices in the kitchen.
- Maintain strict food hygiene standards at all times.
- Ensure the kitchen meets all sanitary and food safety regulations.
Working Hours & Pay:
- £16.00 per hour
- Working 5 days out of 7
Required Qualifications:
- Food Hygiene Level 2 certification
If you're a skilled chef with a passion for maintaining high standards and working in a fast-paced environment, apply now!
Chef
KPI Recruiting is seeking a dedicated Chef to join our catering team in Glasgow. You will be responsible for preparing high-quality meals while adhering to dietary requirements, including textured meals and allergy considerations. This is an ad-hoc position with flexible shifts, perfect for chefs who thrive in a dynamic work environment.
Key Responsibilities:
- Set up the kitchen prior to service, ensuring all equipment and supplies are in place.
- Prepare and organize food containers at designated kitchen stations.
- Cook specific portions of each meal, following set guidelines and recipes.
- Assist in marinating, cutting, and pre-cooking ingredients for efficient meal preparation.
- Ensure the kitchen is clean and sanitized at the beginning and end of shifts, following health and safety protocols.
- Wrap and store unused ingredients properly at the end of each shift.
- Creatively plate dishes to enhance customer satisfaction and presentation.
- Adhere to all dietary requirements, including the preparation of textured meals and allergy-friendly dishes.
Working Hours & Pay:
- Monday to Friday: £16.00/hour
- Saturday: £17.00/hour
- Sunday: £18.00/hour
- Working hours: 07:00 - 17:30 on an ad-hoc basis.
Required Qualifications:
- Valid DBS/PVG certification.
- Food Hygiene Level 2 certification.
- Allergy Awareness Certificate.
If you’re a skilled chef looking for flexible work with competitive pay, and you hold the required certifications, apply now!
Chef
KPI Recruiting is looking for an experienced Chef to join our client’s team in Glasgow. This is an excellent opportunity to work in a dynamic kitchen environment, contributing to high-quality meal preparation and service.
In this role, you will be responsible for:
- Setting up the kitchen before service and preparing your station with the necessary food items.
- Cooking specific portions of meals according to the restaurant's menu, ensuring high standards of presentation and taste.
- Assisting with tasks such as marinating, cutting, and precooking ingredients.
- Maintaining cleanliness throughout the day and ensuring the kitchen is sanitized and organized at the end of each shift.
- Storing any unused items properly at the end of service.
You will be working Monday to Friday, 07:00 – 16:00, with the option of ad-hoc shifts as needed.
The pay rate for this position is £16.00 per hour.
Requirements:
- DBS/PVG certification
- Food Hygiene Level 2 certification
- Allergy Awareness Certificate
Or call Mick on 0141 732 9522.
About KPI Recruiting.
We are a leading recruitment agency led by a team of friendly and experienced recruitment professionals. We strive to provide a constantly excellent service to our canidadtes and clients alike.
Get in touch and joint the KPI Team.
#loveyourjob #work #hiringnow #CateringAssistant
Please note that due to a high volume of applications we receive, only those sucessfully shortlisted for the role will be personally contacted.
INDWH