KPI Hospitality are seeking Chef De Parties for a permanant role based in the outskirts of Glasgow.

Flexible Hours — Week Day & Weekend Shifts

Role profile:

As a Chef in our culinary team, you will have responsibility to develop and produce meals.

What you'll be doing:

• Preparing, cooking and presenting a range of dishes
• Maintaining a clean and safe workstation
• Working in a manner that promotes good health and safety practices

Working as part of a team in a customer centric environment

• You will also be required to undertake some manual handling/bending and reaching as part of your normal duties

What you'll have:

• Either City & Guilds 706/1 or 2 or NVQ Level 1 or 2
• Previous catering experience as a Chef
• Fully knife trained
• To be very familiar with authentic and conventional, as well as contemporary ingredients, with a detailed knowledge of, and experience in, preparing different cuisines  Ability to work on a shift basis including evenings and weekends, with some manual handling/bending and reaching

What's in it for you:

• Free meals and drink on site  Overtime available
• Holiday Allowance
• Dental, optical and treatment cover through our Simply Health Cash Plan Access to our Employee Assistance Programme (EAP) which offers counselling and advice on a wide variety of issues, 24 hours a day, seven days a week
• Cycle to Work Scheme
• Pension scheme and life cover