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Artisan Baker

Hospitality

Job ID: 7214883

London, Greater London, England
£15 - 18 per hour

Job Type: Full Time

Duties:

Artisan Baker

We are looking for a skilled and experienced Artisan Baker to join a busy craft bakery team.

The successful candidate will have excellent hands-on experience in sourdough bread production, pastry shaping and laminated doughs, with a strong understanding of the entire baking process from preparation through to the final bake.

Key Responsibilities:

  • Prepare, shape and bake sourdough breads and artisan pastries.
  • Work confidently with high-hydration doughs and long fermentation processes.
  • Produce high-quality laminated pastries and viennoiserie.
  • Manage oven temperatures and baking cycles to ensure consistent quality.
  • Maintain excellent food hygiene and safety standards.

Requirements:

  • Proven experience working as an Artisan Baker.
  • Strong sourdough fermentation and bread-shaping skills.
  • Experience with pastry and laminated dough production.
  • Knowledge of HACCP and food safety procedures.
  • Ability to work efficiently in a fast-paced bakery environment.
  • Reliable, hardworking and comfortable with early morning shifts.

If you're an experienced Artisan Baker with a passion for producing high-quality baked goods, we'd love to hear from you!

Apply today with your CV.

 

 

PPE Needed: Whites and Non-slip shoes

Experienced Training Qualifications: Food Hygiene Level 2, 2 years Bakery experience (shaping and mixing)

Health & Safety Risks and the steps the hirer has taken to reduce the risks: Additional clothing if required

 

INDWH

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 Call ‘Nick Icke’ on: 01270 589943
Email here

Job ref: AR-BAK-LON-LR

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