KPI Recruiting are on the look out for an Events Sous Chef for our client based in Edinburgh.

Head Chef – Event Catering Company
Location: Edinburgh
Salary: £55,000 per annum
⏰ Full-Time, Permanent

We are seeking an experienced and passionate Head Chef to lead our kitchen team within a fast-paced event catering business. This is an exciting opportunity for a talented chef with strong leadership skills and a background in high-volume catering, banqueting, or events.

Key Responsibilities:

• Lead and manage all kitchen operations.
• Plan and deliver high-quality menus for a wide range of events.
• Manage food costs, stock control, and kitchen budgets.
• Recruit, train, and motivate kitchen staff.
• Ensure compliance with food safety and health & safety standards.
• Maintain exceptional food quality and presentation.

Requirements:

• Proven experience as a Head Chef or Senior Sous Chef.
• Background in event catering, banqueting, or large-scale hospitality.
• Strong leadership and organisational skills.
• Excellent knowledge of food safety and kitchen management.
• Ability to perform under pressure and meet tight deadlines.

What We Offer:

• Competitive salary of £55,000 per year.
• Career progression opportunities.
• Dynamic and varied event environment.
• Supportive and professional team culture.

To apply, please submit your CV and a brief cover letter outlining your experience.

If this role as Head Chef is for you then APPLY NOW!

About KPI Recruiting.

We are a leading recruitment agency led by a team of friendly and experienced recruitment professionals. We strive to provide a constantly excellent service to our candidates and clients alike.

Get in touch and joint the KPI Team. Contact Richy on richym@kpihospitality.co.uk or call us on 07874867456.

INHOSP