KPI Recruiting are looking for a Junior Sous Chef to join our client’s extensive kitchen team in Nantwich. This is a fantastic opportunity for an ambitious chef to take the next step in their career, working within a supportive and professional environment.

Key Responsibilities:

• Oversee daily kitchen operations, ensuring high-quality food preparation and service
• Maintain food hygiene, safety standards, and portion control
• Supervise and support junior kitchen staff, including training and development
• Assist with menu planning, stock management, and minimising waste
• Take the lead in the absence of the Executive Chef or Sous Chef
• Support catering for buffets, conferences, and special events

What We’re Looking For:

• Previous professional kitchen experience (educational/catering background desirable)
• Strong knowledge of food hygiene and HACCP procedures
• Leadership skills with the ability to motivate and inspire a team
• Organised, reliable, and able to work under pressure
• A strong team player with excellent communication skills
• Enhanced DBS Check required

Benefits:

• Salary £26k–£30k (DOE) depending on experience
• Christmas and summer closure – enjoy proper time off!
• Enhanced pension scheme
• Additional holiday allowance
• Free on-site parking

Your Next Move:
‍ If you’re ready to bring your creativity, leadership, and energy to a kitchen where you can truly make your mark — we want to hear from you!

Apply with your CV today.
Prefer a chat first? Call Nick on 07528 441 722 and let’s talk about your future in this exciting role.

INDHOS