KPI Recruiting are looking for a Junior Sous Chef to join our client’s extensive kitchen team in Nantwich. This is a fantastic opportunity for an ambitious chef to take the next step in their career, working within a supportive and professional environment.

Key Responsibilities:

• Oversee daily kitchen operations, ensuring high-quality food preparation and service
• Maintain food hygiene, safety standards, and portion control
• Supervise and support junior kitchen staff, including training and development
• Assist with menu planning, stock management, and minimising waste
• Take the lead in the absence of the Executive Chef or Sous Chef
• Support catering for buffets, conferences, and special events

What We’re Looking For:

• Previous professional kitchen experience (educational/catering background desirable)
• Strong knowledge of food hygiene and HACCP procedures
• Leadership skills with the ability to motivate and inspire a team
• Organised, reliable, and able to work under pressure
• A strong team player with excellent communication skills
• Enhanced DBS Check required

Benefits:

• Salary £26k–£30k (DOE)
• Enhanced pension scheme
• Additional holiday allowance
• Free on-site parking

Additional Information:

• Start date: ASAP
• PPE required: Chef whites and own knives

Apply now by sending your CV to Nick at KPI Recruiting
For more information, call Nick on 07528 441 722

INDHOS