KPI Recruiting are on the look out for a Sous Chef for our client based in Stirling.

As a Sous Cjhef your working hours and days are:

• Friday and Saturday
• 10:00am - 22:00pm

The rate of pay as a Sous Chef is:

• £18.00 p/h

Duties and responsibilities as a Sous Chef are:

• Setting up the kitchen prior to a restaurant’s opening
• Preparing a particular kitchen station by bringing all food containers to that point in the line
• Cooking a specific portion of each plated meal
• Assisting with marinating, cutting and precooking foods
• Cleaning the kitchen before the restaurant closes
• Cleaning and sanitising their area with warm water and soap
• Wrapping unused items and storing them in proper areas at the end of a shift
• Plating food creatively and maximising customer enjoyment
• Using fresh produce

If this role as a Sous Chef is for you then APPLY NOW.

Or call our Glasgow branch and ask for Mick on 0141 732 9522.

About KPI Recruiting.

We are a leading recruitment agency led by a team of friendly and experienced recruitment professionals. We strive to provide a constantly excellent service to our canidadtes and clients alike.

Get in touch and joint the KPI Team.

#loveyourjob #work #hiringnow #SousChef

Please note that due to a high volume of applications we receive, only those sucessfully shortlisted for the role will be personally contacted.

INDWH