KPI Recruiting are on the look out for an Events Sous Chef for our client based in Edinburgh.

As a Chef your working hours and days are:

5 days from 7 upto 40 hours per week

The duties and responsibilities as a Chef are:

• Assisting with marinating, cutting and precooking foods
• Cleaning the kitchen
• Cleaning and sanitising their area with warm water and soap
• Wrapping unused items and storing them in proper areas at the end of a shift
• Plating food creatively and maximising customer enjoyment
• Preparing a particular kitchen station by bringing all food containers to that point in the line
• Cooking a specific portion of each plated food

The ideal candidate for a PVG Chef would need:

• Food Hygiene Level 2
• Allergy Certificate

If this role as Chef is for you then APPLY NOW!

About KPI Recruiting.

We are a leading recruitment agency led by a team of friendly and experienced recruitment professionals. We strive to provide a constantly excellent service to our candidates and clients alike.

Get in touch and joint the KPI Team.

INHOSP