KPI’s 5-star hospitality recruitment feeds your 5-star service.

Event Bar Staff (Casual / Adhoc) – Crewe

Pay: £12.21 per hour

Must be 18+ (due to alcohol service)

Want to earn extra cash while working at one of Crewe's biggest sporting venue?

We’re looking for energetic, friendly and reliable bar staff to join our events team!

You’ll be part of a fun, fast-paced environment — pouring pints, serving customers, and keeping the good vibes going. Perfect for anyone looking for flexible work that fits around other commitments.

What You’ll Be Doing…..

• Serving drinks (alcoholic & soft) with a smile
• Taking payments and handling cash/card transactions
• Keeping the bar area clean, stocked and organised
• Working as part of a supportive, buzzing team
• Delivering great customer service at all times

What We’re Looking For

• You must be 18+
• Friendly, reliable and happy to get stuck in
• A team player who enjoys working with people
• Previous bar experience is essential
• Available for adhoc shifts, mainly evenings and weekends

If you’re up for working in a lively environment and making some extra money while having fun — we’d love to hear from you!

Apply now and join our events team!

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Housekeeper – Evening Shifts
Location: Dundee, DD1 4QB
Hours: 16:00 – 20:00

About the Role

KPI Recruiting are seeking a reliable and self-motivated Housekeeper to support our client at a busy site in the Dundee area. This is a short-term temporary assignment ideal for someone who is confident working independently and able to maintain high cleaning standards in a fast-paced environment.

Key Responsibilities

• Cleaning toilets and washroom areas

• Maintaining cleanliness in welfare spaces

• Emptying bins and managing waste

• Ensuring all areas are kept tidy and hygienic

• Working independently with minimal supervision

Requirements

Essential:

• Confident working alone

• Able to work in a fast-paced environment

• Reliable, punctual, and able to follow instructions

Desirable:

• Previous cleaning or housekeeping experience

Pay & Additional Information

• Weekly pay every Friday

• Standard holiday entitlement

• Notice period required if you wish to leave the assignment

How to Apply

If you’re looking for part-time evening work, apply today or please call Mick on 0141 732 9522 to discuss your application.

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About the Role

KPI Recruiting are seeking dedicated and reliable Cleaners for our client’s fast-paced site in the Cupar area. This is an excellent long-term opportunity offering consistent hours and a supportive environment, running until February 2026.

Key Responsibilities

General Cleaning

• Sweeping, mopping, vacuuming, and dusting all allocated areas.

Sanitisation

• Cleaning and disinfecting restrooms, kitchens, and all high-touch surfaces.

• Ensuring consumables are stocked.

Waste Management

• Emptying waste bins and disposing of rubbish safely.

• Replacing bin liners as needed.

Surface & Fixture Cleaning

• Dusting shelves, fixtures, and furniture.

• Cleaning windows, mirrors, and glass surfaces with appropriate solutions.

Equipment Maintenance

• Operating cleaning equipment safely and reporting faults.

Stock Management

• Monitoring cleaning materials and reporting when supplies need replenishing.

Health & Safety Compliance

• Following all cleaning procedures, chemical handling guidelines, and PPE requirements.

Team Collaboration

• Working alongside other cleaners to ensure high standards across the site.

• Maintaining professionalism at all times.

What We Offer

• £12.21 per hour

• Weekly pay every Friday

• Free on-site parking

• Long-term assignment until February 2026

How to Apply

If you’re hardworking, punctual, and available to start soon, we’d love to hear from you.

Apply now or contact KPI Recruiting for more details:

KPI Contact: 0141-732-9522

KPI Recruiting is on the lookout for a Bakery Operative to join our client’s friendly team based in the S13 area of Sheffield.

In this hands-on role, you’ll be responsible for preparing dough, frying donuts, and decorating them to meet quality standards and customer demand. You’ll work 9:00am to 5:00pm, although hours may vary depending on production needs and stock levels.

This is a great opportunity for a Bakery Operative with a passion for baking, a keen eye for detail, and the ability to thrive in a fast-paced environment.

Key Responsibilities for a Bakery Operative 

• Dough Preparation: Mix donut dough according to recipes, accurately measure ingredients, and operate mixers, cutters, and other baking equipment.
• Frying: Operate and monitor fryers, ensure oil is at the correct temperature, and fry dough to the desired consistency.
• Finishing & Decorating: Apply glazes, icings, fillings, and toppings to create appealing finished products.
• Quality Control: Check that all donuts meet company standards for size, taste, and appearance.
• Production & Efficiency: Follow work orders and recipes, maintain equipment, and support production flow to meet daily demand.
• Sanitation: Clean and maintain work areas and equipment, following all food safety and hygiene guidelines.

Required Skills & Qualities

• Ability to follow recipes and detailed instructions.
• Physical stamina to stand for long periods and lift up to 50 lbs.
• Strong attention to detail and commitment to product quality.
• Comfortable performing repetitive tasks using commercial baking equipment.
• Able to work efficiently under pressure in a busy production environment.

Why Work With KPI Recruiting?

• Join a supportive and hardworking bakery team.
• Opportunity to build experience in commercial baking.
• Steady hours with potential for overtime based on production needs.

✅ Interested?
Apply today with your CV or contact KPI Recruiting for more information.

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Event Bar Staff (Casual / Adhoc) – Sheffield

Pay: £12.50 per hour

Hours: Minimum 4 hours per shift

Must be 18+ (due to alcohol service)

Want to earn extra cash while working at one of Sheffield’s biggest sporting venue?

We’re looking for energetic, friendly and reliable bar staff to join our events team!

You’ll be part of a fun, fast-paced environment — pouring pints, serving customers, and keeping the good vibes going. Perfect for anyone looking for flexible work that fits around other commitments.

What You’ll Be Doing…..

• Serving drinks (alcoholic & soft) with a smile
• Taking payments and handling cash/card transactions
• Keeping the bar area clean, stocked and organised
• Working as part of a supportive, buzzing team
• Delivering great customer service at all times

What We’re Looking For

• You must be 18+
• Friendly, reliable and happy to get stuck in
• A team player who enjoys working with people
• Previous bar experience is a bonus – but not essential! (Training provided)
• Available for adhoc shifts, mainly evenings and weekends

If you’re up for working in a lively environment and making some extra money while having fun — we’d love to hear from you!

Apply now and join our events team!

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KPI Recruiting is on the lookout for a Donut Baker to join our client’s friendly team based in the S13 area of Sheffield.

In this hands-on role, you’ll be responsible for preparing dough, frying donuts, and decorating them to meet quality standards and customer demand. You’ll work 9:00am to 5:00pm, although hours may vary depending on production needs and stock levels.

This is a great opportunity for someone with a passion for baking, a keen eye for detail, and the ability to thrive in a fast-paced environment.

Key Responsibilities

• Dough Preparation: Mix donut dough according to recipes, accurately measure ingredients, and operate mixers, cutters, and other baking equipment.
• Frying: Operate and monitor fryers, ensure oil is at the correct temperature, and fry dough to the desired consistency.
• Finishing & Decorating: Apply glazes, icings, fillings, and toppings to create appealing finished products.
• Quality Control: Check that all donuts meet company standards for size, taste, and appearance.
• Production & Efficiency: Follow work orders and recipes, maintain equipment, and support production flow to meet daily demand.
• Sanitation: Clean and maintain work areas and equipment, following all food safety and hygiene guidelines.

Required Skills & Qualities

• Ability to follow recipes and detailed instructions.
• Physical stamina to stand for long periods and lift up to 50 lbs.
• Strong attention to detail and commitment to product quality.
• Comfortable performing repetitive tasks using commercial baking equipment.
• Able to work efficiently under pressure in a busy production environment.

Why Work With KPI Recruiting?

• Join a supportive and hardworking bakery team.
• Opportunity to build experience in commercial baking.
• Steady hours with potential for overtime based on production needs.

✅ Interested?
Apply today with your CV or contact KPI Recruiting for more information.

About the Role

KPI Recruiting are looking for a dedicated and hardworking Kitchen Porter to join our client at their site in Edinburgh.

This is a short-term, ad hoc opportunity, perfect for someone who enjoys working in a busy hospitality environment and takes pride in keeping kitchen areas clean, safe, and organised.

As a Kitchen Porter, you’ll play a vital role in ensuring smooth kitchen operations by maintaining cleanliness, supporting chefs, and handling essential back-of-house duties.

Key Responsibilities

• Clean and sanitise kitchen surfaces, walls, stoves, ovens, grills, and sinks
• Deep-clean the kitchen at the end of the day to prepare for the next service
• Maintain food storage areas such as freezers and refrigerators
• Receive and organise food deliveries
• Wash and store dishes, utensils, pots, and kitchen tools (or load into dishwasher)
• Remove and properly dispose of kitchen waste
• Clean and maintain cooking equipment, including cookers and mixers
• Support chefs with basic food preparation (e.g., washing, peeling, cutting ingredients)
• Assist prep cooks and other kitchen staff when needed

Requirements

• Previous kitchen or hospitality experience preferred but not essential
• Ability to work in a fast-paced environment
• Strong attention to hygiene, cleanliness, and food safety
• Reliable and punctual with a good work ethic
• Capable of performing physically active tasks, including lifting and standing for extended periods

Pay and Benefits

• Pay Rate: £13.30 per hour
• Schedule: 10:00 – 15:30 (5.5-hour shifts)
• Weekly Pay: Every Friday into your nominated bank account
• Facilities: On-site amenities available

About KPI Recruiting

KPI Recruiting is one of the UK’s leading recruitment agencies, connecting talented individuals with trusted employers across logistics, hospitality, commercial, and industrial sectors.

Our consultants are committed to offering ongoing support, fair pay, and clear communication, helping every candidate find flexible and rewarding work opportunities.

How to Apply

If you’re hardworking, reliable, and ready to join a friendly hospitality team, apply today to secure your place!

Alternatively, contact Mick Hayes on 0141-732-9522 for more details.

#KitchenPorter #HospitalityJobs #EdinburghJobs #CateringJobs #KPIRecruiting #LoveYourJob

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About the Role

KPI Recruiting are looking for a professional and customer-focused Front of House Assistant to join our client at their site in Edinburgh.

This is a fantastic short-term opportunity for someone with a passion for hospitality and excellent service standards. You will be responsible for providing a warm welcome to guests, taking orders, serving food and beverages, and ensuring a positive and professional atmosphere throughout each shift.

The role is ideal for individuals seeking flexible or temporary work in a friendly and dynamic environment, with potential for future assignments through KPI Recruiting.

Key Responsibilities

• Greet and welcome guests in a polite, professional manner
• Take and deliver food and drink orders promptly and accurately
• Maintain cleanliness and presentation in customer-facing areas
• Handle customer inquiries and resolve issues efficiently
• Support kitchen or bar teams to ensure smooth service delivery
• Manage table reservations and coordinate guest seating when required
• Adhere to company policies and health and safety standards

Requirements

• Previous Front of House, hospitality, or customer service experience preferred
• Excellent communication and interpersonal skills
• A professional and friendly attitude
• Ability to work efficiently under pressure
• Attention to detail and pride in maintaining high service standards
• Flexibility and reliability for ad hoc shifts

Pay and Benefits

• Pay Rate: £13.30 per hour
• Schedule: 10:00 – 15:30 (5.5-hour shifts)
• Weekly Pay: Every Friday into your nominated bank account
• Facilities: On-site amenities available

About KPI Recruiting

KPI Recruiting is one of the UK’s leading recruitment agencies, known for connecting candidates with reputable employers across logistics, hospitality, commercial, and industrial sectors.

Our dedicated team of consultants ensures every candidate receives ongoing support, fair pay, and reliable communication. We pride ourselves on helping people find flexible, rewarding opportunities that suit their lifestyle.

How to Apply

If you’re enthusiastic, professional, and ready to deliver exceptional service, apply today to secure your place!

Alternatively, contact Mick Hayes at 0141-732-9522 for more details.

#FrontOfHouse #HospitalityJobs #EdinburghJobs #CustomerService #CateringJobs #KPIRecruiting #LoveYourJob

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An exciting full-time opportunity has arisen within the Hospitality Department for a General Hospitality Manager based at our Crewe Campus site. The successful candidate will take responsibility for the day-to-day running of both the Eatery, Barista and Bar areas at our Radius headquarters, ensuring smooth operations, exceptional customer service, and high standards across all aspects of service delivery.

This is a hands-on management role within a fast-paced environment, requiring strong leadership, organisation, and attention to detail. You will work closely with the Head of Hospitality and the wider team to deliver a first-class experience for colleagues and visitors, whilst maintaining compliance with all health, safety, and food hygiene regulations.

You’ll oversee daily service, support the team in food preparation and delivery, manage stock and financial controls, and lead by example to ensure our hospitality spaces reflect the highest standards of quality and professionalism.

This is a Monday to Friday position based at our Crewe Campus, reporting directly to the Head of Hospitality.

Key Responsibilities

• Oversee the daily operations of the Eatery, Barista and bar areas across the Campus site.
• Lead by example to deliver an exceptional level of customer service at all times.
• Support the team in the preparation, presentation, and service of food and beverages.
• Ensure all Health & Safety and Food Hygiene procedures are fully implemented and compliant with legal standards.
• Manage stock levels, ordering, and inventory control in line with budget requirements.
• Monitor financial performance, assisting with cost control and margin management.
• Maintain high standards of cleanliness, organisation, and presentation across all hospitality areas.
• Motivate, train, and support team members to achieve service and operational excellence.
• Act as site lead in the absence of the Head of Hospitality, ensuring continuity of service and operational efficiency.
• Line Management responsibilities for an established team of 6 staff members with the potential to grow

What We Expect of You

• Proven experience in a catering or hospitality management role.
• Strong organisational and time-management skills with the ability to multitask effectively.
• A proactive and solution-focused approach to daily operations.
• Excellent communication and interpersonal skills.
• Ability to work both independently and collaboratively within a team.
• High attention to detail and commitment to maintaining service quality.
• Sound understanding of food hygiene, health and safety, and compliance procedures.
• Financial awareness with experience in stock control and cost management.
• Flexible, reliable, and confident in managing a busy, fast-paced environment.
• Have strong food knowledge and creativity to plan and deliver weekly food specials.
• Experience managing a site-based team

What we offer

• Salary: £30,000 per annum (or equivalent weekly rate, paid every Friday).
• Full-time, ongoing position with consistent hours.
• 37.5 hours per week, Monday–Friday, 8:00am–4:00pm.
• Supportive and professional working environment within a respected organisation.
• All PPE provided.
• Access to on-site facilities, including free parking and staff rest areas.

How to apply

If you’re an experienced hospitality professional ready to take the next step in your management career, we’d love to hear from you!

Click ‘Apply Now’ or contact Nick at KPI Recruiting on 07528 441722 for more information.

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About the Role

KPI Recruiting are looking for an experienced Contract Catering Chef to join our client’s team based in Girvan. This is an exciting temporary opportunity to work in a fast-paced, professional kitchen environment within a well-established organisation.

The successful candidate will be responsible for producing high-quality meals, maintaining excellent food hygiene standards, and ensuring smooth service delivery during this busy period.

Key Responsibilities

• Prepare and cook fresh, high-quality meals to meet daily service requirements.

• Maintain exceptional standards of food hygiene, safety, and cleanliness in line with company policies and legal requirements.

• Ensure that all food preparation and presentation meet agreed company standards.

• Work efficiently to meet tight service deadlines while maintaining quality.

• Follow site-specific menus and recipes to ensure continuity of service.

• Promote a friendly and professional working atmosphere in the kitchen.

• Assist with stock rotation, deliveries, and general kitchen duties as required.

Requirements

• Proven experience as a Chef in a contract catering, industrial catering, or large-volume environment.

• Strong understanding of food safety and hygiene regulations (Level 2 or higher qualification preferred).

• Ability to work efficiently under pressure in a fast-paced kitchen.

• Reliable, professional, and flexible approach to work.

• Good communication and teamwork skills.

• Must have own chef whites and non-slip shoes (PPE required).

Working Hours

• 07:00 – 14:30, Monday to Friday.

• Additional 1 hour paid travel time included each day.

• Approx. 2 weeks of work, with potential for further opportunities.

What We Offer

• £17.51 per hour, paid weekly (every Friday).

• Opportunity to work within a respected catering operation at a well-known facility in Girvan.

• A professional yet friendly working environment.

• Possibility of further assignments with KPI Recruiting after this contract.

Why Work with KPI Recruiting?

KPI Recruiting are a trusted recruitment agency connecting skilled catering professionals with reputable clients across the UK. We value our temporary workers, ensuring fair pay, reliable communication, and ongoing support throughout each assignment.

Whether you’re looking for short-term roles or ongoing placements, our dedicated team is here to help you find the right fit for your skills and availability.

How to Apply

If you’re an experienced Chef ready to take on a short-term contract with excellent pay and a supportive team, we’d love to hear from you!

Click ‘Apply Now’ or contact Mick at KPI Recruiting on 0141 732 9522 for more details.

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