KPI Recruiting are on the look out for a PVG Chef for our client based in Edinburgh.

As a PVG Chef your working hours and days are:

• Monday- Friday
• 07:00- 15:30

The rate of pay as a PVG Chef is:

• Monday- Friday £16.00 p/h

The duties and responsibilities as a PVG Chef are:

• Assisting with marinating, cutting and precooking foods
• Cleaning the kitchen before the restaurant closes
• Cleaning and sanitising their area with warm water and soap
• Wrapping unused items and storing them in proper areas at the end of a shift
• Plating food creatively and maximising customer enjoyment
• Setting up the kitchen prior to a restaurant’s opening
• Preparing a particular kitchen station by bringing all food containers to that point in the line
• Cooking a specific portion of each plated food

The ideal candidate for a PVG Chef would need:

• PVG/DBS
• Food Hygiene Level 2
• Allergy Certificate

If this role as a PVG Chef is for you then APPLY NOW!

About KPI Recruiting.

We are a leading recruitment agency led by a team of friendly and experienced recruitment professionals. We strive to provide a constantly excellent service to our candidates and clients alike.

Get in touch and joint the KPI Team.