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KPI’s 5-star hospitality recruitment feeds your 5-star service.
KPI Hospitality is proud to partner with some of the best-known hotel brands, largest tourist attractions and highest rated restaurants, bars & pubs to provide high quality hospitality staff. We are also highly experienced in recruiting hospitality staff for universities (as an approved TUCO supplier) and the care industry.
Our experienced recruitment team have run hospitality organisations and worked as chefs: this is where our passion thrives. We are able to share experiences and understand the challenges unique to the hospitality sector and provide recruitment strategies to deliver the best results.
The hospitality industry has faced some challenging periods over the past couple of years and more organisations have turned to us as trusted recruitment experts. KPI can assist you to find the best talent whilst you focus on delivering the very best service and manage your business operations.
We have invested considerable time building a huge pool of skilled and experienced workers and we are proud of the reputation and reviews we get.
Available vacancies include; Housekeeper, Waiter, Barista, Head Chef, Chef de Partie, Kitchen Assistant, Pot Washer, F&B Manager, Event Staff, Host, Night Porter, Bar Staff, Reception, Concierge, General Manager, Spa Therapist.
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Front Of House Manager
Front of House Manager (Temporary) – Weddings & Events
Location: Glasgow
Pay: £17.00 per hour
Job Type: Temporary / Casual (Work as Required)
Start Date: Immediate Start
We're looking for an experienced Front of House Manager to join our events team in Glasgow, delivering exceptional service at weddings, private functions, and corporate events.
This is a flexible, temporary role with shifts offered as required, making it ideal for someone with a strong hospitality background who enjoys working at high-end events.
Key Responsibilities
- Lead the front of house team during weddings and events.
- Call and coordinate food service with confidence and professionalism.
- Set up event spaces and tables to a high standard.
- Ensure excellent guest service throughout each event.
- Liaise with kitchen and event teams to ensure smooth service.
- Supervise staff and maintain high operational standards.
- Resolve any guest queries professionally and efficiently.
What We're Looking For
- Previous Front of House management or supervisory experience.
- Experience working at weddings, banquets, or large-scale events.
- Confident calling service and managing event timings.
- Excellent communication and leadership skills.
- Smart, professional appearance and a positive attitude.
- Ability to work evenings and weekends as required.
- Reliable transport is advantageous.
What We Offer
- £17.00 per hour
- Flexible work to suit your availability.
- Immediate start.
- Opportunity to work at some of Glasgow's leading wedding and event venues.
- Friendly and supportive team environment.
Interested? Apply today and join our growing hospitality team! Contact Richy at richym@kpihospitality.co.uk
INDHOS
Catering Assistant
General Assistant – Falkirk
ONGOING ASSIGNMENT
KPI Recruiting are currently looking for an experienced General Assistant(Kitchen) to support one of our clients based in Girvan.
Assignment Dates:
- Immediate Start
- Ongoing Assignement
Pay Rate: £12.71
Working Hours:
- Monday to Friday
- 07:00 – 14:00
Requirements:
- Previous experience working as a General Assistant
- Ability to work independently and assist in a fast paced kitchen
- Reliable and available for the full duration of the assignment
This is a fantastic short-term opportunity with the possibility of extension for the right candidate.
Interested? Apply now or get in touch with KPI Recruiting today!
INDHOS
Cook
Job Title: Cook
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Location: TÅ· Taf, Main Avenue, Treforest Industrial Estate, Pontypridd (CF37 5YN)
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Pay Rate: £14.00 per hour
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Hours: Monday to Friday, 7:00 AM – 3:00 PM
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Position Type: Temporary
About the Role
We are seeking a reliable, warm, and organized Temporary Cook to join our team at TÅ· Taf in the Treforest Industrial Estate. In this role, you will be responsible for preparing, cooking, and serving wholesome, delicious, and simple home-cooked style meals for our staff.
If you take pride in preparing comforting, classic dishes from scratch—such as hearty soups, classic roasts, pasta dishes, and traditional bakes—and thrive in a daytime-only, weekday routine, we would love to hear from you.
Key Responsibilities
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Meal Preparation & Cooking: Plan, prep, and cook a daily menu of simple, high-quality, "home-cooked" style meals and light bites (e.g., breakfasts, midday meals, soups, and daily specials).
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Kitchen Operations: Ensure all food is prepped and ready for key service times, maintaining a smooth and efficient flow from 7:00 AM onwards.
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Food Safety & Hygiene: Maintain exemplary standards of cleanliness in the kitchen, dishwashing, and dining areas. Strictly adhere to Food Safety Standards, including temperature monitoring, allergen management, and correct food storage/labeling.
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Stock & Portion Control: Manage daily kitchen inventory, minimize food waste, and assist with ordering ingredients as needed.
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Customer Service: Present meals attractively and provide a friendly, welcoming service to team members and visitors.
Skills and Experience Required
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Proven Cooking Experience: Previous experience working as a cook, prep cook, or commis chef (experience in contract catering, cafes, or care home environments is highly desirable).
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Passion for Comfort Food: A strong ability to cook simple, flavorful, and classic "home-style" meals without needing overly complex recipes.
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Reliability & Punctuality: Since this role has a sharp 7:00 AM start, outstanding timekeeping and reliability are non-negotiable.
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Food Hygiene Qualification: A valid Level 2 Food Safety & Hygiene certificate is essential (or willingness to obtain one immediately).
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Efficiency: Ability to work independently, manage your own prep schedule, and keep a clean, organized workstation.
Benefits & Work Environment
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Great Work-Life Balance: No evenings and no weekends! Enjoy a consistent Monday–Friday, 7:00 AM to 3:00 PM shift pattern.
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Competitive Pay: An attractive rate of £14.00 per hour.
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Convenient Location: Situated in Treforest Industrial Estate (CF37 5YN) with excellent local transport links, including close proximity to Trefforest Estate railway station.
How to Apply
If you are a passionate cook who loves bringing people together over great, simple food, we want to hear from you! Please submit your CV and a brief summary of your cooking experience.
Contact Richy at richym@kpihospitality.co.uk or call 07874 867456
INDHOS
Chef De Partie
KPI Recruiting are on the look out for a Chef De Partie for our client based in Sheffield.
As a Chef De Partie your working hours and days are:
- Weekend work
- Various Hours
The rate of pay as a Chef De Partie is:
- £16p/h
Duties and responsibilities as a Chef De Partie are:
- Cooking and preparing dishes
- Being responsible for health and safety
- Being responsible for food hygiene practices
- Ensuring food quality and excellent standards are maintained for all dishes created
- Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
The ideal candidate for a Chef De Partie would need:
- Food Hygiene Level 2 (must have)
- Experience as a Chef De Partie
- Be able to stay calm under pressure
- A good eye for detail/ presentation
- Own knives and own whites
If this role as a Chef De Partie is for you then please APPLY NOW or contact Peggy on peggyc@kpir.co.uk
About KPI Recruiting.
We are a leading recruitment agency led by a team of friendly and experienced recruitment professionals. We strive to provide a constantly excellent service to our canidadtes and clients alike.
Get in touch and joint the KPI Team.
#loveyourjob #work #hiringnow #ChefDePartie
INDHOS
House Keeping Supervisor
KPI Recruiting are on the look our for a House Keeping Supervisor for our client based in Wethersfield.
As a House Keeping Supervisor your working days and hours are:
- 5 out of 7 days per week
- 08:00- 19:00
The rate of pay as a House Keeping Supervisor is:
- £16.00 p/h
The duties and responsibilities as a House Keeping Supervisor are:
- Supervising and coordinating the housekeeping and cleaning team to ensure military barracks and accommodation facilities are maintained to the highest standards of cleanliness, hygiene and safety
- Allocating daily tasks
- Conducting inspections of bedrooms, communal areas, and offices, monitoring cleaning standards
- Managing supplies and equipment
- Training and supporting staff, and ensuring compliance with health and safety standards
- Liaising with management
- Reporting maintenance issues
- Resolving staff and operational concerns
- Ensuring all accommodation areas provide a clean, safe, and comfortable environment for military personnel
The ideal candidate for a House Keeping Supervisor would require:
- Strong leadership skills
- Good organization skills
- Communication skills are essential
- Previous experience as a House Keeping Supervisor
If this role as a House Keeping Supervisor is for you then APPLY NOW!
INDWH
Cleaner
KPI Recruiting are on the look out for a Cleaner based in Wethersfield.
As a Cleaner your working days and hours are:
- 5 out of 7 days
- 06:00- 19:00
The rate of pay as a Cleaner is:
- £12.71 p/h
The duties and responsibilities as a Cleaner are:
- Responsible for maintaining a clean, safe, and hygienic environment within military barracks and accommodation facilities
- Cleaning bedrooms, bathrooms, corridors, offices and communal areas; vacuuming, dusting, mopping floors, emptying waste bins, and replenishing cleaning supplies
- Reporting maintenance issues
- Ensuring accommodation areas meet cleanliness and hygiene standards
The ideal candidate for a Cleaner would require:
- Be able to work efficiently
- Maintain confidentiality and professionalism
- Support the wellbeing of military personnel by providing a clean and orderly living environment
- Previous experience as a Cleaner
If this role as a Cleaner is for you then APPLY NOW!!
INDWH
Pizza Chef
KPI Recruiting are looking for an experienced Pizza Chef to join a busy Italian restaurant in Glasgow on a permanent basis. This is a great opportunity for someone who enjoys working with fresh dough, quality ingredients and authentic Italian-style cooking in a fast-paced kitchen.
The role is full-time, working 5 days out of 7, with a salary of £33,000.00 per year plus paid overtime.
What You’ll Be Doing
- Preparing, stretching and cooking fresh pizzas to a high and consistent standard.
- Working with fresh dough, sauces, toppings and quality Italian ingredients.
- Managing the pizza section during busy services and keeping orders moving smoothly.
- Maintaining strong food hygiene, health and safety, and cleanliness standards.
- Helping with prep, stock rotation, ordering and reducing waste where possible.
- Supporting the wider kitchen team when needed and keeping the section organised.
- Working closely with front of house to help deliver a great guest experience.
What We’re Looking For
- Experience as a Pizza Chef or Chef de Partie in a busy restaurant kitchen.
- A genuine passion for pizza, Italian food and fresh ingredients.
- Confident preparing dough, shaping pizzas and working with pizza ovens.
- Good knowledge of food hygiene, HACCP and kitchen compliance.
- The ability to stay calm, organised and positive during busy services.
Apply Now
If this sounds like the right next step for you, apply today with your up-to-date CV or contact KPI Recruiting for more information.
INDHOS
Head Chef
KPI Recruiting are looking for an experienced Head Chef to join a busy Italian restaurant in Glasgow on a permanent basis. This is a great opportunity for someone who loves good food, takes pride in leading a kitchen, and knows how to keep standards high while creating a positive, well-organised working environment.
The role is full-time, working 5 days out of 7, with a salary of £45,000.00 per year plus paid overtime.
What You’ll Be Doing
- Running the kitchen day to day and making sure service is smooth, organised and consistent.
- Leading, supporting and developing the kitchen team.
- Preparing and presenting high-quality Italian food to a strong standard.
- Helping to shape menus, specials and seasonal dishes.
- Managing stock, ordering, waste and food costs.
- Keeping food hygiene, health and safety, and kitchen cleanliness standards where they need to be.
- Working closely with front of house to give guests a great experience.
- Experience as a Head Chef in a busy restaurant kitchen.
- A genuine passion for Italian food and fresh ingredients.
- Confident leadership skills and a hands-on approach.
- Good knowledge of food hygiene, HACCP and kitchen compliance.
- The ability to stay calm, organised and positive during busy services.
What We’re Looking For
Why Apply?
You’ll be joining a busy Glasgow restaurant where you can put your own stamp on the kitchen, lead a team, and work with Italian food in a role that offers stability, responsibility and paid overtime.
Apply Now
If this sounds like the right next step for you, apply today with your up-to-date CV or contact KPI Recruiting for more information.
INDHOS
Sous Chef
KPI Recruiting are looking for an experienced Sous Chef to join a busy Italian restaurant in Glasgow on a permanent basis. This is a great opportunity for someone who enjoys working with fresh ingredients, takes pride in high standards, and is ready to support the Head Chef in running a smooth, organised kitchen.
The role is full-time, working 5 days out of 7, with a salary of £37,000.00 per year plus paid overtime.
What You’ll Be Doing
- Supporting the Head Chef with the day-to-day running of the kitchen.
- Preparing and presenting high-quality Italian dishes to a consistent standard.
- Helping to lead, motivate and develop the kitchen team during service.
- Maintaining strong food hygiene, health and safety, and cleanliness standards.
- Assisting with stock control, ordering, waste management and food costs.
- Contributing ideas for menus, specials and seasonal dishes.
- Working closely with front of house to help deliver a great guest experience.
- Experience as a Sous Chef, Junior Sous Chef or strong Chef de Partie in a busy restaurant kitchen.
- A genuine passion for Italian food, fresh ingredients and quality cooking.
- A hands-on approach with the confidence to support and guide a team.
- Good knowledge of food hygiene, HACCP and kitchen compliance.
- The ability to stay calm, organised and positive during busy services.
- Right to work in the UK.
What We’re Looking For
Apply Now
If this sounds like the right next step for you, apply today with your up-to-date CV or contact KPI Recruiting for more information.
INDHOS
Food Service Assistant
Temporary Hostel Cleaner
Location: Warrington
Hours: 8:00am – 1:00pm
Job Type: Temporary
We are looking for a reliable and hardworking Temporary Cleaner to join our team at a busy hostel in Liverpool (L3).
Key Responsibilities:
- Cleaning guest rooms, bathrooms, and communal areas to a high standard.
- Changing bed linen and making beds.
- Vacuuming, mopping, dusting, and sanitising all designated areas.
- Restocking cleaning supplies and toiletries where required.
- Reporting any maintenance issues or damaged items.
- Following health and safety procedures at all times.
Requirements:
- Previous cleaning or housekeeping experience is preferred but not essential.
- Good attention to detail and ability to work efficiently.
- Reliable, punctual, and able to work independently.
- Positive attitude and good time management skills.
Working Hours:
- Monday to Sunday (as required)
- 8:00am – 1:00pm (5-hour shifts)
This is a temporary position with an immediate start, ideal for someone looking for flexible work in a friendly and fast-paced environment.
Contact richym@kpihospitality.co.uk