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KPI’s 5-star hospitality recruitment feeds your 5-star service.
KPI Hospitality is proud to partner with some of the best-known hotel brands, largest tourist attractions and highest rated restaurants, bars & pubs to provide high quality hospitality staff. We are also highly experienced in recruiting hospitality staff for universities (as an approved TUCO supplier) and the care industry.
Our experienced recruitment team have run hospitality organisations and worked as chefs: this is where our passion thrives. We are able to share experiences and understand the challenges unique to the hospitality sector and provide recruitment strategies to deliver the best results.
The hospitality industry has faced some challenging periods over the past couple of years and more organisations have turned to us as trusted recruitment experts. KPI can assist you to find the best talent whilst you focus on delivering the very best service and manage your business operations.
We have invested considerable time building a huge pool of skilled and experienced workers and we are proud of the reputation and reviews we get.
Available vacancies include; Housekeeper, Waiter, Barista, Head Chef, Chef de Partie, Kitchen Assistant, Pot Washer, F&B Manager, Event Staff, Host, Night Porter, Bar Staff, Reception, Concierge, General Manager, Spa Therapist.
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Catering Assistant
General Assistant – Perth
ONGOING ASSIGNMENT
KPI Recruiting are currently looking for an experienced General Assistant(Kitchen) to support one of our clients based in Perth.
Assignment Dates:
- Immediate Start
Pay Rate: £12.71
Working Hours:
- Monday to Friday-5
- 07:00 – 14:30
Requirements:
- Previous experience working as a General Assistant
- Ability to work independently and assist in a fast paced kitchen
- Reliable and available for the full duration of the assignment
This is a fantastic short-term opportunity with the possibility of extension for the right candidate.
Interested? Apply now or get in touch with KPI Recruiting today! Contact richym@kpihospitality.co.uk
INDHOS
Care Home Chef
Care Home Chef
Location: Portsmouth
Pay: £15.00- £23.00 per hour
About the Role
Our client is looking for a passionate and reliable Chef/Cook to join their team within a care home setting in BH2.
This is a rewarding opportunity for someone who enjoys cooking fresh, nutritious meals and understands the importance food plays in residents' wellbeing and daily experience. You will be responsible for preparing a variety of meals to a high standard while ensuring all dietary requirements, food safety procedures and quality standards are met.
The ideal candidate will have previous catering experience, a good understanding of food hygiene, and take pride in creating meals that residents enjoy.
Key Responsibilities
- Prepare, cook and present fresh, nutritious meals for residents.
- Plan and prepare breakfast, lunch, dinner and snacks in line with the service schedule.
- Cater for a range of dietary requirements, including allergies, diabetic diets, vegetarian, vegan and texture-modified meals.
- Ensure meals are presented well and meet residents' preferences wherever possible.
- Monitor food quality, portion sizes and presentation standards.
- Maintain a clean, organised and safe kitchen environment.
- Complete daily food safety checks, including temperature monitoring and kitchen records.
- Follow HACCP procedures and ensure compliance with food hygiene regulations.
- Store food, ingredients and cleaning products safely and correctly.
- Follow all company policies relating to Health & Safety, infection control and safeguarding.
Skills & Experience
The successful candidate will have:
- Previous experience working as a Chef, Cook or within a catering environment.
- Good knowledge of food hygiene and food safety standards.
- Experience preparing meals for larger groups or high-volume catering.
- Understanding of nutritional requirements for older people.
- Experience catering for specialist dietary needs and allergies.
- Good organisational skills with the ability to manage time effectively.
- The ability to work independently and remain calm under pressure.
INDHOS
Care Home Chef
Care Home Chef
Location: Guildford
Pay: £15.00- £23.00 per hour
About the Role
Our client is looking for a passionate and reliable Chef/Cook to join their team within a care home setting in BH2.
This is a rewarding opportunity for someone who enjoys cooking fresh, nutritious meals and understands the importance food plays in residents' wellbeing and daily experience. You will be responsible for preparing a variety of meals to a high standard while ensuring all dietary requirements, food safety procedures and quality standards are met.
The ideal candidate will have previous catering experience, a good understanding of food hygiene, and take pride in creating meals that residents enjoy.
Key Responsibilities
- Prepare, cook and present fresh, nutritious meals for residents.
- Plan and prepare breakfast, lunch, dinner and snacks in line with the service schedule.
- Cater for a range of dietary requirements, including allergies, diabetic diets, vegetarian, vegan and texture-modified meals.
- Ensure meals are presented well and meet residents' preferences wherever possible.
- Monitor food quality, portion sizes and presentation standards.
- Maintain a clean, organised and safe kitchen environment.
- Complete daily food safety checks, including temperature monitoring and kitchen records.
- Follow HACCP procedures and ensure compliance with food hygiene regulations.
- Store food, ingredients and cleaning products safely and correctly.
- Follow all company policies relating to Health & Safety, infection control and safeguarding.
Skills & Experience
The successful candidate will have:
- Previous experience working as a Chef, Cook or within a catering environment.
- Good knowledge of food hygiene and food safety standards.
- Experience preparing meals for larger groups or high-volume catering.
- Understanding of nutritional requirements for older people.
- Experience catering for specialist dietary needs and allergies.
- Good organisational skills with the ability to manage time effectively.
- The ability to work independently and remain calm under pressure.
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Care Home Chef
Care Home Chef
Location: West Sussex
Pay: £15.00- £23.00 per hour
About the Role
Our client is looking for a passionate and reliable Chef/Cook to join their team within a care home setting in BH2.
This is a rewarding opportunity for someone who enjoys cooking fresh, nutritious meals and understands the importance food plays in residents' wellbeing and daily experience. You will be responsible for preparing a variety of meals to a high standard while ensuring all dietary requirements, food safety procedures and quality standards are met.
The ideal candidate will have previous catering experience, a good understanding of food hygiene, and take pride in creating meals that residents enjoy.
Key Responsibilities
- Prepare, cook and present fresh, nutritious meals for residents.
- Plan and prepare breakfast, lunch, dinner and snacks in line with the service schedule.
- Cater for a range of dietary requirements, including allergies, diabetic diets, vegetarian, vegan and texture-modified meals.
- Ensure meals are presented well and meet residents' preferences wherever possible.
- Monitor food quality, portion sizes and presentation standards.
- Maintain a clean, organised and safe kitchen environment.
- Complete daily food safety checks, including temperature monitoring and kitchen records.
- Follow HACCP procedures and ensure compliance with food hygiene regulations.
- Store food, ingredients and cleaning products safely and correctly.
- Follow all company policies relating to Health & Safety, infection control and safeguarding.
Skills & Experience
The successful candidate will have:
- Previous experience working as a Chef, Cook or within a catering environment.
- Good knowledge of food hygiene and food safety standards.
- Experience preparing meals for larger groups or high-volume catering.
- Understanding of nutritional requirements for older people.
- Experience catering for specialist dietary needs and allergies.
- Good organisational skills with the ability to manage time effectively.
- The ability to work independently and remain calm under pressure.
INDHOS
Care Home Chef
Care Home Chef
Location: Southampton
Pay: £15.00- £23.00 per hour
About the Role
Our client is looking for a passionate and reliable Chef/Cook to join their team within a care home setting in BH2.
This is a rewarding opportunity for someone who enjoys cooking fresh, nutritious meals and understands the importance food plays in residents' wellbeing and daily experience. You will be responsible for preparing a variety of meals to a high standard while ensuring all dietary requirements, food safety procedures and quality standards are met.
The ideal candidate will have previous catering experience, a good understanding of food hygiene, and take pride in creating meals that residents enjoy.
Key Responsibilities
- Prepare, cook and present fresh, nutritious meals for residents.
- Plan and prepare breakfast, lunch, dinner and snacks in line with the service schedule.
- Cater for a range of dietary requirements, including allergies, diabetic diets, vegetarian, vegan and texture-modified meals.
- Ensure meals are presented well and meet residents' preferences wherever possible.
- Monitor food quality, portion sizes and presentation standards.
- Maintain a clean, organised and safe kitchen environment.
- Complete daily food safety checks, including temperature monitoring and kitchen records.
- Follow HACCP procedures and ensure compliance with food hygiene regulations.
- Store food, ingredients and cleaning products safely and correctly.
- Follow all company policies relating to Health & Safety, infection control and safeguarding.
Skills & Experience
The successful candidate will have:
- Previous experience working as a Chef, Cook or within a catering environment.
- Good knowledge of food hygiene and food safety standards.
- Experience preparing meals for larger groups or high-volume catering.
- Understanding of nutritional requirements for older people.
- Experience catering for specialist dietary needs and allergies.
- Good organisational skills with the ability to manage time effectively.
- The ability to work independently and remain calm under pressure.
INDHOS
Care Home Chef
Care Home Chef
Location: Kent
Pay: £16.50 per hour
About the Role
Our client is looking for a passionate and reliable Chef/Cook to join their team within a care home setting in BH2.
This is a rewarding opportunity for someone who enjoys cooking fresh, nutritious meals and understands the importance food plays in residents' wellbeing and daily experience. You will be responsible for preparing a variety of meals to a high standard while ensuring all dietary requirements, food safety procedures and quality standards are met.
The ideal candidate will have previous catering experience, a good understanding of food hygiene, and take pride in creating meals that residents enjoy.
Key Responsibilities
- Prepare, cook and present fresh, nutritious meals for residents.
- Plan and prepare breakfast, lunch, dinner and snacks in line with the service schedule.
- Cater for a range of dietary requirements, including allergies, diabetic diets, vegetarian, vegan and texture-modified meals.
- Ensure meals are presented well and meet residents' preferences wherever possible.
- Monitor food quality, portion sizes and presentation standards.
- Maintain a clean, organised and safe kitchen environment.
- Complete daily food safety checks, including temperature monitoring and kitchen records.
- Follow HACCP procedures and ensure compliance with food hygiene regulations.
- Store food, ingredients and cleaning products safely and correctly.
- Follow all company policies relating to Health & Safety, infection control and safeguarding.
Skills & Experience
The successful candidate will have:
- Previous experience working as a Chef, Cook or within a catering environment.
- Good knowledge of food hygiene and food safety standards.
- Experience preparing meals for larger groups or high-volume catering.
- Understanding of nutritional requirements for older people.
- Experience catering for specialist dietary needs and allergies.
- Good organisational skills with the ability to manage time effectively.
- The ability to work independently and remain calm under pressure.
INDHOS
Chef de Partie
KPI Recruiting are on the look out for a Chef de Partie for our client based in Nantwich.
As a Chef de Partie your working hours and days are:
- 5 out of 7 days per week
- Typically between 06:00- 19:00
The rate of pay as a Chef de Partie is:
- £17.00 per hour
The duties and responsibilities as a Chef de Partie are:
- Prepare and cook high-quality dishes using fresh ingredients
- Manage your kitchen section and support daily service
- Maintain excellent food hygiene and safety standards
- Deliver outstanding food quality and customer service
The ideal candidate for a Chef de Partie would need:
- NVQ Level 3 in Professional Cookery (or equivalent)
- Level 2 Food Hygiene Certificate
- Previous Chef de Partie experience
- Organised, reliable, and able to work in a fast-paced environment
- Positive attitude with a willingness to learn
Benefits of a Chef de Partie are:
- 35 days annual leave plus bank holidays
- Two-week Christmas/New Year shutdown
- Generous pension scheme (20.8% employer contribution)
- Enhanced sick pay
- On-site gym membership
- Pluxee rewards scheme
If this role as Chef de Partie is for you then APPLY NOW or contact our Team on 07528441722.
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Chef
KPI Recruiting are on the look out for a Chef for our client based in Kinloss.
As a Chef your working hours and days are:
- 5 out of 7 days per week
- 40 hours per week
The rate pay as a Chef is:
- £16.00 p/h
The duties and responsibilities as a Chef are:
- Plan, prepare, cook, and present balanced, nutritious meals for residents
- Produce breakfast, lunch, dinner, and snacks in accordance with service schedules
- Cater for special dietary requirements, including diabetic, vegetarian, vegan, allergy-sensitive, texture-modified, and therapeutic diets
- Ensure meals are appealing, varied, and tailored to residents' preferences where possible
- Monitor food quality and presentation standards at all times
- Maintain the highest standards of food hygiene and cleanliness
- Ensure compliance with Food Safety legislation, HACCP procedures, and Environmental Health requirements
- Carry out and record daily temperature checks for food storage and cooking
- Maintain accurate kitchen records and documentation
- Ensure safe storage of food products and chemicals
- Follow all company policies relating to health and safety, infection control, and safeguarding
The ideal candidate for a Chef would require:
- Previous experience as a Chef, Cook, or Catering Professional
- Knowledge of food hygiene regulations and food safety standards
- Experience preparing meals for large groups
- Understanding of nutritional requirements for older people
- Ability to cater for specialist dietary needs and allergies
- Excellent organisational and time-management skills
- Ability to work independently and under pressure
- Must have Food Hygiene Certificate
- 2 years cooking experience (required)
If this role as a Chef is for you then APPLY NOW or contact our Glasgow Team on 07874 867456.
INDHOS
Catering Manager
PERMANENT CATERING MANAGER – EDINBURGH
Salary: £36,000 per year
Location: Edinburgh
⏰ Job Type: Permanent
Immediate Start Available
We are currently recruiting for an experienced and motivated Catering Manager to join a successful team in Edinburgh.
This is a fantastic opportunity for a passionate hospitality professional to take responsibility for managing a busy catering operation and delivering an excellent service.
Key Responsibilities:
- Managing the day-to-day catering operation
- Leading, motivating and supporting the catering team
- Ensuring excellent food quality and customer service
- Managing staff rotas and labour requirements
- Monitoring stock levels and controlling costs
- Ensuring all food hygiene and health & safety standards are maintained
- Working closely with the wider management team
The Ideal Candidate:
- Previous experience as a Catering Manager or within a similar management role
- Strong leadership and team management skills
- Excellent organisational and communication skills
- A passion for food and hospitality
- Knowledge of food hygiene and health & safety regulations
- Ability to work effectively in a fast-paced environment
What's on Offer:
✅ £36,000 annual salary
✅ Permanent position
✅ Immediate start
✅ Opportunity to lead and develop a team
✅ Fantastic career opportunity in Edinburgh
Apply today for an immediate start!
INDHOS
Machine Operator
KPI Recruiting are on the look out for a Machine Operator for our client based in Worksop.
We are looking for an experienced Machine Operator to join our food manufacturing team. You will be responsible for operating production machinery, maintaining product quality, and ensuring production targets are achieved safely and efficiently.
The hours and days as a Machine Operator are:
- 5 out of 7 days per week
- 06:00- 18:00
The rate of pay as a Machine Operator is:
- £15.31 p/h
The key responsibilities as a Machine Operator are:
- Operate and monitor food production machinery
- Carry out machine set-up, changeovers, and basic fault finding
- Ensure products meet quality and food safety standards
- Complete production records accurately
- Follow HACCP, GMP, Food Safety, and Health & Safety procedures
- Maintain a clean and organised work area
The ideal candidate for a Machine Operator would require:
- Previous machine operating experience within a manufacturing environment (essential)
- Food manufacturing experience preferred
- Good attention to detail and problem-solving skills
- Ability to work independently and as part of a team
- Strong commitment to safety and quality
What we Offer:
- Free on-site parking
- PPE and uniform provided
If this role as a Machine Operator is for you then APPLY NOW or contact our Team on 07528441722
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