About the Role

KPI Recruiting are looking for a Blending Specialist to join a busy production team at our client’s manufacturing facility in Crewe. This is an excellent opportunity for someone with a keen eye for detail and a passion for maintaining high-quality standards in food production. You will work in a fast-paced environment, handling the preparation and blending of ingredients to ensure the desired flavor profiles and consistency.

Key Responsibilities

• Blend Preparation: Measure and mix flavorings and ingredients according to specific recipes and quality standards.

• Quality Control: Conduct taste tests and inspections to ensure all blends meet company standards for flavor, aroma, and consistency.

• Production Operation: Safely operate blending equipment, ensuring it is properly calibrated and maintained.

• Inventory Management: Monitor ingredient stock levels, alerting supervisors when supplies are low and assisting with stock ordering.

• Documentation & Reporting: Keep detailed records of batches, including ingredient measurements, blending times, and quality checks.

• Safety & Cleanliness: Follow all safety protocols and cleanliness standards to maintain a safe, hygienic working environment.

• Collaboration: Work closely with the production team to meet daily goals and ensure smooth operations.

• Continuous Improvement: Stay up-to-date with industry trends and offer suggestions for process and product improvements.

Required skills

Essential:

• Attention to detail and the ability to work with precision.

• Familiarity with food safety standards.

• Ability to stand for long periods and perform repetitive tasks.

• Experience or willingness to learn to operate blending machinery.

• Ability to troubleshoot minor equipment issues.

• Ability to work both independently and as part of a team.

Desirable:

• Experience in food production or blending.

• Familiarity with flavor profiles and blending techniques.

• Certification in food safety or relevant training.

Additional Information

• Full-time hours with 12-hour shifts - 6:00 am – 6:00 pm.

• On-site facilities: toilets, canteen, car park, and vending machines.

• Payment made weekly on Fridays.

• Rate: £12.21/h.

How to Apply

If you have a strong attention to detail and are ready to work in a fast-paced food production environment, apply today!
For more information, or to apply, call Hayley Smith on 01270 589943 or email Hayleys@kpir.co.uk.