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Sous Chef

Hospitality

Job ID: 6037609

Kingston upon Thames, Greater London, England
£30k per year

Job Type: Full Time

Duties:

Our client is looking for a Sous Chef to join their current team.

 

What we can offer you - 

  • 40 hours per week - alternate weekend work required  
  • Day shifts
  • £30,000 per annum  
  • Refer a friend bonus scheme
  • Long service awards - Receive vouchers and extra holiday entitlement for reaching those long service milestones
  • High quality induction and quality training throughout your career 
  • Wagestream – keep track of earnings, gain instant access to 40% of wages already earned and access financial wellbeing guidance portal

About the role 

  • The role will involve supporting the Chef aswell as kitchen assistant duties 
  • To supervise the smooth running of the kitchen in the absence of the Chef Manager
  • To prepare and cook food for presentation to the service users
  • To assist the Chef Manager in the planning of menus to achieve and maintain budgeted food cost.
  • To carry out stocktaking and food rotation procedures under the instruction of the Chef Manager
  • To comply with statutory regulations concerning food hygiene, COSHH and Health and Safety at Work.

*Enhanced DBS will be require for this role!*

 


There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity to mentor our teams to progress in our own Chef academy.

Apply for this job:

Click here to apply for this job.

 Call ‘Nick Icke’ on: 01270 589943
Email here

Job ref: SCSURREY